Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
Alginate of known copolymer composition was applied to antioxidant film developed by loading L-(+)-ascorbic (AA) and citric (CA) acids. Relative humidity (RH, 33.3-75.2%) of storage (25.0 °C) and glycerol (plasticizer) level, separately and through their interaction, decreased the AA hydrolytic stab...
Guardado en:
| Autores principales: | De'Nobili, M.D., Soria, M., Martinefski, M.R., Tripodi, V.P., Fissore, E.N., Rojas, A.M. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_02608774_v175_n_p1_DeNobili |
| Aporte de: |
Ejemplares similares
- Stability of L minus sign[plus sing] - ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
- Stability of L minus sign[plus sing] - ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
-
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
por: Soria, Marcelo Abel, et al.
Publicado: (2016) -
Performance of alginate films for retention of l-(+)-ascorbic acid
por: De'Nobili, M.D., et al. -
Performance of alginate films for retention of l-(+)-ascorbic acid
por: Soria, Marcelo Abel, et al.
Publicado: (2013)