Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves

In a previous work we demonstrated that the suppression of blue light in shaded leaves of wheat increases their senescence rate and the development of oxidative stress symptoms. In order to better understand the interaction between the oxidative metabolism and light spectral quality in the regulatio...

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Autores principales: Causin, H.F., Roberts, I.N., Criado, M.V., Gallego, S.M., Pena, L.B., Ríos, M.d.C., Barneix, A.J.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01689452_v177_n6_p698_Causin
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spelling todo:paper_01689452_v177_n6_p698_Causin2023-10-03T15:06:50Z Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves Causin, H.F. Roberts, I.N. Criado, M.V. Gallego, S.M. Pena, L.B. Ríos, M.d.C. Barneix, A.J. Catalase Hydrogen peroxide Leaf senescence Light spectral quality Oxidative metabolism Triticum aestivum Triticum aestivum In a previous work we demonstrated that the suppression of blue light in shaded leaves of wheat increases their senescence rate and the development of oxidative stress symptoms. In order to better understand the interaction between the oxidative metabolism and light spectral quality in the regulation of leaf senescence, we studied the evolution of H2O2 concentration, protein oxidation, proteolytic activity and cytokinin content in excised leaves, either illuminated (control, "C") or shaded under blue ("B", high blue light transmission) or green ("G", very low blue light transmission) light filters. H2O2 concentration significantly increased during the first 9 h after treatment initiation, an effect that was consistently higher in treatments B and C. Leaves from these treatments showed lower chlorophyll and protein degradation rates, lower concentration of oxidized proteins, and maintained higher levels of the cytokinin isopentenyl-adenosine than those from treatment G. When moderate H2O2 concentrations were supplied during 6-9 h after the onset of the shade treatments, senescence rate in treatment G was delayed, while the opposite effect was observed in the presence of the H2O2 scavengers catalase and, to a lesser extent, dimethylthiourea. These effects were accompanied by an increment or a decrement, respectively, of catalase activity, suggesting that the early changes in H2O2 homeostasis in leaves from treatments B and C may contribute to the prevention rather than to the induction of further oxidative damage. Altogether our results show that the suppression of blue light transmission in shaded leaves act as a stress signal that increases their sensitivity to oxidative stress and accelerates cell death. © 2009 Elsevier Ireland Ltd. All rights reserved. Fil:Causin, H.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Roberts, I.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Criado, M.V. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Barneix, A.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01689452_v177_n6_p698_Causin
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Catalase
Hydrogen peroxide
Leaf senescence
Light spectral quality
Oxidative metabolism
Triticum aestivum
Triticum aestivum
spellingShingle Catalase
Hydrogen peroxide
Leaf senescence
Light spectral quality
Oxidative metabolism
Triticum aestivum
Triticum aestivum
Causin, H.F.
Roberts, I.N.
Criado, M.V.
Gallego, S.M.
Pena, L.B.
Ríos, M.d.C.
Barneix, A.J.
Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves
topic_facet Catalase
Hydrogen peroxide
Leaf senescence
Light spectral quality
Oxidative metabolism
Triticum aestivum
Triticum aestivum
description In a previous work we demonstrated that the suppression of blue light in shaded leaves of wheat increases their senescence rate and the development of oxidative stress symptoms. In order to better understand the interaction between the oxidative metabolism and light spectral quality in the regulation of leaf senescence, we studied the evolution of H2O2 concentration, protein oxidation, proteolytic activity and cytokinin content in excised leaves, either illuminated (control, "C") or shaded under blue ("B", high blue light transmission) or green ("G", very low blue light transmission) light filters. H2O2 concentration significantly increased during the first 9 h after treatment initiation, an effect that was consistently higher in treatments B and C. Leaves from these treatments showed lower chlorophyll and protein degradation rates, lower concentration of oxidized proteins, and maintained higher levels of the cytokinin isopentenyl-adenosine than those from treatment G. When moderate H2O2 concentrations were supplied during 6-9 h after the onset of the shade treatments, senescence rate in treatment G was delayed, while the opposite effect was observed in the presence of the H2O2 scavengers catalase and, to a lesser extent, dimethylthiourea. These effects were accompanied by an increment or a decrement, respectively, of catalase activity, suggesting that the early changes in H2O2 homeostasis in leaves from treatments B and C may contribute to the prevention rather than to the induction of further oxidative damage. Altogether our results show that the suppression of blue light transmission in shaded leaves act as a stress signal that increases their sensitivity to oxidative stress and accelerates cell death. © 2009 Elsevier Ireland Ltd. All rights reserved.
format JOUR
author Causin, H.F.
Roberts, I.N.
Criado, M.V.
Gallego, S.M.
Pena, L.B.
Ríos, M.d.C.
Barneix, A.J.
author_facet Causin, H.F.
Roberts, I.N.
Criado, M.V.
Gallego, S.M.
Pena, L.B.
Ríos, M.d.C.
Barneix, A.J.
author_sort Causin, H.F.
title Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves
title_short Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves
title_full Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves
title_fullStr Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves
title_full_unstemmed Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves
title_sort changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves
url http://hdl.handle.net/20.500.12110/paper_01689452_v177_n6_p698_Causin
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