Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina

Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins (type B and G) and cyclopiazonic acid (CPA) production. Aspergillus flavus was the predominant species in all substrates, although there was almost the same proportion of A. fla...

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Autores principales: Vaamonde, G., Patriarca, A., Fernández Pinto, V., Comerio, R., Degrossi, C.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v88_n1_p79_Vaamonde
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spelling todo:paper_01681605_v88_n1_p79_Vaamonde2023-10-03T15:06:04Z Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina Vaamonde, G. Patriarca, A. Fernández Pinto, V. Comerio, R. Degrossi, C. Aflatoxins Aspergillus section flavi Cyclopiazonic acid Peanut Soybean Wheat aflatoxin aflatoxin B aflatoxin g cyclopiazonic acid mycotoxin unclassified drug Africa Argentina article Aspergillus flavus aspergillus nomius Aspergillus parasiticus cotton fungal strain fungus isolation incidence nonhuman peanut plant growth Sclerotium (Ascomycota) soil soybean species Thailand United States wheat Arachis hypogaea Aspergillus Aspergillus Aspergillus flavus Aspergillus flavus Aspergillus nomius Aspergillus nomius Aspergillus parasiticus Aspergillus parasiticus Glycine max Micropus Nomius Triticum aestivum Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins (type B and G) and cyclopiazonic acid (CPA) production. Aspergillus flavus was the predominant species in all substrates, although there was almost the same proportion of A. flavus and Aspergillus parasiticus in peanuts. Aspergillus nomius was not found. Incidence of aflatoxigenic A. flavus strains was higher in peanuts (69%) than in wheat (13%) or soybeans (5%) while the ratio of CPA producers A. flavus isolated from all substrates was very high (94% in peanuts, 93% in wheat and 73% in soybeans). Isolates of A. flavus able to produce simultaneously aflatoxins type B and CPA were detected in all substrates, suggesting the possibility of co-occurrence of these toxins. Almost all isolates of A. parasiticus resulted aflatoxins (type B and G) producers but did not produce CPA. Five of sixty-seven strains isolated from peanuts showed an unusual pattern of mycotoxin production (aflatoxins type B and G simultaneously with CPA). These strains also produced numerous small sclerotia like S strains of A. flavus detected in cottonseed in Arizona and in soils of Thailand and West Africa. The atypical strains are not widely distributed in Argentina and were found uniquely in peanuts. © 2003 Elsevier Science B.V. All rights reserved. Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Patriarca, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Comerio, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Degrossi, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01681605_v88_n1_p79_Vaamonde
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Aflatoxins
Aspergillus section flavi
Cyclopiazonic acid
Peanut
Soybean
Wheat
aflatoxin
aflatoxin B
aflatoxin g
cyclopiazonic acid
mycotoxin
unclassified drug
Africa
Argentina
article
Aspergillus flavus
aspergillus nomius
Aspergillus parasiticus
cotton
fungal strain
fungus isolation
incidence
nonhuman
peanut
plant growth
Sclerotium (Ascomycota)
soil
soybean
species
Thailand
United States
wheat
Arachis hypogaea
Aspergillus
Aspergillus
Aspergillus flavus
Aspergillus flavus
Aspergillus nomius
Aspergillus nomius
Aspergillus parasiticus
Aspergillus parasiticus
Glycine max
Micropus
Nomius
Triticum aestivum
spellingShingle Aflatoxins
Aspergillus section flavi
Cyclopiazonic acid
Peanut
Soybean
Wheat
aflatoxin
aflatoxin B
aflatoxin g
cyclopiazonic acid
mycotoxin
unclassified drug
Africa
Argentina
article
Aspergillus flavus
aspergillus nomius
Aspergillus parasiticus
cotton
fungal strain
fungus isolation
incidence
nonhuman
peanut
plant growth
Sclerotium (Ascomycota)
soil
soybean
species
Thailand
United States
wheat
Arachis hypogaea
Aspergillus
Aspergillus
Aspergillus flavus
Aspergillus flavus
Aspergillus nomius
Aspergillus nomius
Aspergillus parasiticus
Aspergillus parasiticus
Glycine max
Micropus
Nomius
Triticum aestivum
Vaamonde, G.
Patriarca, A.
Fernández Pinto, V.
Comerio, R.
Degrossi, C.
Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
topic_facet Aflatoxins
Aspergillus section flavi
Cyclopiazonic acid
Peanut
Soybean
Wheat
aflatoxin
aflatoxin B
aflatoxin g
cyclopiazonic acid
mycotoxin
unclassified drug
Africa
Argentina
article
Aspergillus flavus
aspergillus nomius
Aspergillus parasiticus
cotton
fungal strain
fungus isolation
incidence
nonhuman
peanut
plant growth
Sclerotium (Ascomycota)
soil
soybean
species
Thailand
United States
wheat
Arachis hypogaea
Aspergillus
Aspergillus
Aspergillus flavus
Aspergillus flavus
Aspergillus nomius
Aspergillus nomius
Aspergillus parasiticus
Aspergillus parasiticus
Glycine max
Micropus
Nomius
Triticum aestivum
description Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins (type B and G) and cyclopiazonic acid (CPA) production. Aspergillus flavus was the predominant species in all substrates, although there was almost the same proportion of A. flavus and Aspergillus parasiticus in peanuts. Aspergillus nomius was not found. Incidence of aflatoxigenic A. flavus strains was higher in peanuts (69%) than in wheat (13%) or soybeans (5%) while the ratio of CPA producers A. flavus isolated from all substrates was very high (94% in peanuts, 93% in wheat and 73% in soybeans). Isolates of A. flavus able to produce simultaneously aflatoxins type B and CPA were detected in all substrates, suggesting the possibility of co-occurrence of these toxins. Almost all isolates of A. parasiticus resulted aflatoxins (type B and G) producers but did not produce CPA. Five of sixty-seven strains isolated from peanuts showed an unusual pattern of mycotoxin production (aflatoxins type B and G simultaneously with CPA). These strains also produced numerous small sclerotia like S strains of A. flavus detected in cottonseed in Arizona and in soils of Thailand and West Africa. The atypical strains are not widely distributed in Argentina and were found uniquely in peanuts. © 2003 Elsevier Science B.V. All rights reserved.
format JOUR
author Vaamonde, G.
Patriarca, A.
Fernández Pinto, V.
Comerio, R.
Degrossi, C.
author_facet Vaamonde, G.
Patriarca, A.
Fernández Pinto, V.
Comerio, R.
Degrossi, C.
author_sort Vaamonde, G.
title Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
title_short Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
title_full Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
title_fullStr Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
title_full_unstemmed Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
title_sort variability of aflatoxin and cyclopiazonic acid production by aspergillus section flavi from different substrates in argentina
url http://hdl.handle.net/20.500.12110/paper_01681605_v88_n1_p79_Vaamonde
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AT fernandezpintov variabilityofaflatoxinandcyclopiazonicacidproductionbyaspergillussectionflavifromdifferentsubstratesinargentina
AT comerior variabilityofaflatoxinandcyclopiazonicacidproductionbyaspergillussectionflavifromdifferentsubstratesinargentina
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