Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn

The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15-35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate...

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Autores principales:	González, H.H.L., Resnik, S.L., Vaamonde, G.
Formato:	JOUR
Materias:	Corn Fungi Growth kinetics Temperature Argentina article food control fungus growth, development and aging isolation and purification kinetics maize microbiology temperature Food Microbiology Kinetics Support, Non-U.S. Gov't Zea mays
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01681605_v6_n2_p179_Gonzalez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	todo:paper_01681605_v6_n2_p179_Gonzalez
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spelling	todo:paper_01681605_v6_n2_p179_Gonzalez2023-10-03T15:06:01Z Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn González, H.H.L. Resnik, S.L. Vaamonde, G. Corn Fungi Growth kinetics Temperature Argentina article food control fungus growth, development and aging isolation and purification kinetics maize microbiology temperature Argentina Food Microbiology Fungi Kinetics Support, Non-U.S. Gov't Temperature Zea mays The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15-35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate for E. repens, A. wentii and P. chrysogenum was observed at about 25° C, for P. citrinum near 30° C and for F. semitectum and F. moniliforme between 20 and 25° C. The growth rate of A. niger, A flavus and A. parasiticus increased with increasing temperatures in the range studied. For all strains studied it appeared that the higher the growth rate the lower the lag phase was. © 1988. Fil:González, H.H.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01681605_v6_n2_p179_Gonzalez
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Corn Fungi Growth kinetics Temperature Argentina article food control fungus growth, development and aging isolation and purification kinetics maize microbiology temperature Argentina Food Microbiology Fungi Kinetics Support, Non-U.S. Gov't Temperature Zea mays
spellingShingle	Corn Fungi Growth kinetics Temperature Argentina article food control fungus growth, development and aging isolation and purification kinetics maize microbiology temperature Argentina Food Microbiology Fungi Kinetics Support, Non-U.S. Gov't Temperature Zea mays González, H.H.L. Resnik, S.L. Vaamonde, G. Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
topic_facet	Corn Fungi Growth kinetics Temperature Argentina article food control fungus growth, development and aging isolation and purification kinetics maize microbiology temperature Argentina Food Microbiology Fungi Kinetics Support, Non-U.S. Gov't Temperature Zea mays
description	The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15-35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate for E. repens, A. wentii and P. chrysogenum was observed at about 25° C, for P. citrinum near 30° C and for F. semitectum and F. moniliforme between 20 and 25° C. The growth rate of A. niger, A flavus and A. parasiticus increased with increasing temperatures in the range studied. For all strains studied it appeared that the higher the growth rate the lower the lag phase was. © 1988.
format	JOUR
author	González, H.H.L. Resnik, S.L. Vaamonde, G.
author_facet	González, H.H.L. Resnik, S.L. Vaamonde, G.
author_sort	González, H.H.L.
title	Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
title_short	Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
title_full	Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
title_fullStr	Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
title_full_unstemmed	Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
title_sort	influence of temperature on growth rate and lag phase of fungi isolated from argentine corn
url	http://hdl.handle.net/20.500.12110/paper_01681605_v6_n2_p179_Gonzalez
work_keys_str_mv	AT gonzalezhhl influenceoftemperatureongrowthrateandlagphaseoffungiisolatedfromargentinecorn AT resniksl influenceoftemperatureongrowthrateandlagphaseoffungiisolatedfromargentinecorn AT vaamondeg influenceoftemperatureongrowthrateandlagphaseoffungiisolatedfromargentinecorn
_version_	1807320904845230080

Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn

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