Lactic acid bacteria growth promoters from Spirulina platensis

Spirulina has been used for many years as human food because of its high protein content and nutritional value. Some strains also produce bioactive substances that may inhibit or promote microbial growth. Lactococcus lactis, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus,...

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Autores principales:	Parada, J.L., De Caire, G.Z., De Mulé, M.C.Z., De Cano, M.M.S.
Formato:	JOUR
Materias:	Bioactive compounds Lactic acid bacteria Prebiotics Spirulina platensis growth promotor sodium chloride article bacterial colonization bacterial growth culture medium Cyanobacterium intestine flora lactic acid bacterium Lactobacillus acidophilus Lactobacillus casei Lactococcus lactis nonhuman nutritional value pH protein content Streptococcus thermophilus Culture Media Cyanobacteria Food Microbiology Growth Substances Lactobacillus Streptococcus Bacteria (microorganisms) Basidiomycota Lactobacillus delbrueckii subsp. bulgaricus Spirulina
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01681605_v45_n3_p225_Parada
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	todo:paper_01681605_v45_n3_p225_Parada
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spelling	todo:paper_01681605_v45_n3_p225_Parada2023-10-03T15:05:59Z Lactic acid bacteria growth promoters from Spirulina platensis Parada, J.L. De Caire, G.Z. De Mulé, M.C.Z. De Cano, M.M.S. Bioactive compounds Lactic acid bacteria Prebiotics Spirulina platensis growth promotor sodium chloride article bacterial colonization bacterial growth culture medium Cyanobacterium intestine flora lactic acid bacterium Lactobacillus acidophilus Lactobacillus casei Lactococcus lactis nonhuman nutritional value pH protein content Streptococcus thermophilus Culture Media Cyanobacteria Food Microbiology Growth Substances Lactobacillus Streptococcus Bacteria (microorganisms) Basidiomycota Lactobacillus acidophilus Lactobacillus casei Lactobacillus delbrueckii subsp. bulgaricus Lactococcus lactis Spirulina Spirulina platensis Streptococcus thermophilus Spirulina has been used for many years as human food because of its high protein content and nutritional value. Some strains also produce bioactive substances that may inhibit or promote microbial growth. Lactococcus lactis, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus, and Lactobacillus bulgaricus were grown in rich media, MRS and RM, as well as in minimal saline medium with and without addition of extracellular products obtained from a late log phase culture of Spirulina platensis in Zarrouk medium. In both MRS and RM media, the extracellular products significantly promote the growth of the lactic acid bacteria assayed. This stimulatory effect was observed in media with pH adjusted to 5.3, 6.3 and 7.0. No effect was observed in minimal saline medium. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01681605_v45_n3_p225_Parada
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Bioactive compounds Lactic acid bacteria Prebiotics Spirulina platensis growth promotor sodium chloride article bacterial colonization bacterial growth culture medium Cyanobacterium intestine flora lactic acid bacterium Lactobacillus acidophilus Lactobacillus casei Lactococcus lactis nonhuman nutritional value pH protein content Streptococcus thermophilus Culture Media Cyanobacteria Food Microbiology Growth Substances Lactobacillus Streptococcus Bacteria (microorganisms) Basidiomycota Lactobacillus acidophilus Lactobacillus casei Lactobacillus delbrueckii subsp. bulgaricus Lactococcus lactis Spirulina Spirulina platensis Streptococcus thermophilus
spellingShingle	Bioactive compounds Lactic acid bacteria Prebiotics Spirulina platensis growth promotor sodium chloride article bacterial colonization bacterial growth culture medium Cyanobacterium intestine flora lactic acid bacterium Lactobacillus acidophilus Lactobacillus casei Lactococcus lactis nonhuman nutritional value pH protein content Streptococcus thermophilus Culture Media Cyanobacteria Food Microbiology Growth Substances Lactobacillus Streptococcus Bacteria (microorganisms) Basidiomycota Lactobacillus acidophilus Lactobacillus casei Lactobacillus delbrueckii subsp. bulgaricus Lactococcus lactis Spirulina Spirulina platensis Streptococcus thermophilus Parada, J.L. De Caire, G.Z. De Mulé, M.C.Z. De Cano, M.M.S. Lactic acid bacteria growth promoters from Spirulina platensis
topic_facet	Bioactive compounds Lactic acid bacteria Prebiotics Spirulina platensis growth promotor sodium chloride article bacterial colonization bacterial growth culture medium Cyanobacterium intestine flora lactic acid bacterium Lactobacillus acidophilus Lactobacillus casei Lactococcus lactis nonhuman nutritional value pH protein content Streptococcus thermophilus Culture Media Cyanobacteria Food Microbiology Growth Substances Lactobacillus Streptococcus Bacteria (microorganisms) Basidiomycota Lactobacillus acidophilus Lactobacillus casei Lactobacillus delbrueckii subsp. bulgaricus Lactococcus lactis Spirulina Spirulina platensis Streptococcus thermophilus
description	Spirulina has been used for many years as human food because of its high protein content and nutritional value. Some strains also produce bioactive substances that may inhibit or promote microbial growth. Lactococcus lactis, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus, and Lactobacillus bulgaricus were grown in rich media, MRS and RM, as well as in minimal saline medium with and without addition of extracellular products obtained from a late log phase culture of Spirulina platensis in Zarrouk medium. In both MRS and RM media, the extracellular products significantly promote the growth of the lactic acid bacteria assayed. This stimulatory effect was observed in media with pH adjusted to 5.3, 6.3 and 7.0. No effect was observed in minimal saline medium.
format	JOUR
author	Parada, J.L. De Caire, G.Z. De Mulé, M.C.Z. De Cano, M.M.S.
author_facet	Parada, J.L. De Caire, G.Z. De Mulé, M.C.Z. De Cano, M.M.S.
author_sort	Parada, J.L.
title	Lactic acid bacteria growth promoters from Spirulina platensis
title_short	Lactic acid bacteria growth promoters from Spirulina platensis
title_full	Lactic acid bacteria growth promoters from Spirulina platensis
title_fullStr	Lactic acid bacteria growth promoters from Spirulina platensis
title_full_unstemmed	Lactic acid bacteria growth promoters from Spirulina platensis
title_sort	lactic acid bacteria growth promoters from spirulina platensis
url	http://hdl.handle.net/20.500.12110/paper_01681605_v45_n3_p225_Parada
work_keys_str_mv	AT paradajl lacticacidbacteriagrowthpromotersfromspirulinaplatensis AT decairegz lacticacidbacteriagrowthpromotersfromspirulinaplatensis AT demulemcz lacticacidbacteriagrowthpromotersfromspirulinaplatensis AT decanomms lacticacidbacteriagrowthpromotersfromspirulinaplatensis
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Lactic acid bacteria growth promoters from Spirulina platensis

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