Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat

The influence of water activity (a(w)) on both Penicillium citrinum growth and citrinin accumulation in wheat was studied. Wheat conditioned at different levels of a(w) and inoculated with a citrinin producer strain was incubated at 30°C for 2 months. Fungal growth was assessed by microscopic examin...

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Detalles Bibliográficos
Autores principales: Comerio, R., Fernández Pinto, V.E., Vaamonde, G.
Formato: JOUR
Materias:
Citrinin accumulation
Penicillium citrinum
Water activity
Wheat
citrinin
water
article
controlled study
fungus growth
incubation time
nonhuman
penicillium
penicillium citrinum
temperature
wheat
Chromatography, Gel
Chromatography, Thin Layer
Citrinin
Food Microbiology
Kinetics
Penicillium
Time Factors
Triticum
Water
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v42_n3_p219_Comerio
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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