Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple pur...
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todo:paper_01681605_v29_n2-3_p379_Cerrutti2023-10-03T15:05:57Z Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées Cerrutti, P. Alzamora, S.M. Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Debaryomyces hansenii Fungi Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27°C and aw 0.99 or 0.95. But 3000 ppm of the spice were not effective to inhibit Z. bailii growth in banana purée. Growth of yeasts was not affected by 100 ppm of essential oil of mint. Fil:Cerrutti, P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Alzamora, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01681605_v29_n2-3_p379_Cerrutti |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Debaryomyces hansenii Fungi Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts |
spellingShingle |
Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Debaryomyces hansenii Fungi Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts Cerrutti, P. Alzamora, S.M. Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées |
topic_facet |
Fruit purée Inhibition of yeast Vanillin Debaryomyces hansenii Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii Debaryomyces hansenii Fungi Malus x domestica Mentha Saccharomyces cerevisiae Zygosaccharomyces bailii Zygosaccharomyces rouxii essential oil vanillin apple article controlled study cryptococcus culture medium food preservation food spoilage food storage fruit fungus growth nonhuman saccharomyces cerevisiae temperature yeast zygosaccharomyces Benzaldehydes Culture Media Flavoring Agents Fruit Plant Oils Yeasts |
description |
The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27°C and aw 0.99 or 0.95. But 3000 ppm of the spice were not effective to inhibit Z. bailii growth in banana purée. Growth of yeasts was not affected by 100 ppm of essential oil of mint. |
format |
JOUR |
author |
Cerrutti, P. Alzamora, S.M. |
author_facet |
Cerrutti, P. Alzamora, S.M. |
author_sort |
Cerrutti, P. |
title |
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées |
title_short |
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées |
title_full |
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées |
title_fullStr |
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées |
title_full_unstemmed |
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées |
title_sort |
inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées |
url |
http://hdl.handle.net/20.500.12110/paper_01681605_v29_n2-3_p379_Cerrutti |
work_keys_str_mv |
AT cerruttip inhibitoryeffectsofvanillinonsomefoodspoilageyeastsinlaboratorymediaandfruitpurees AT alzamorasm inhibitoryeffectsofvanillinonsomefoodspoilageyeastsinlaboratorymediaandfruitpurees |
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1782030037103411200 |