Safety assessment of food products from r-DNA animals

Recombinant-DNA (transgenic) animals intended for food production are approaching the market. Among them, recombinant-DNA fishes constitute the most advanced case. As a result, intergovernmental organizations are working on guidelines which would eventually become international standards for nationa...

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Detalles Bibliográficos
Autores principales: Lema, M.A., Burachik, M.
Formato: JOUR
Materias:
Codex Alimentarius
Food safety assessment
Non-heritable applications
Recombinant-DNA animals
Transgenic animals
beta casein
kappa casein
lactose
myostatin
protein
recombinant DNA
small interfering RNA
somatomedin C
allergenicity
amino acid sequence
article
biochemistry
biosafety
commercial phenomena
DNA modification
fish
food analysis
food composition
food contamination
food industry
food processing
food quality
food safety
food storage
government
molecular cloning
organization
protein content
risk assessment
RNA interference
sequence homology
transgenic animal
Animals
Animals, Genetically Modified
Consumer Product Safety
DNA, Recombinant
Food, Genetically Modified
Legislation, Food
Plants, Genetically Modified
Animalia
Pisces
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01479571_v32_n2_p163_Lema
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_01479571_v32_n2_p163_Lema
record_format dspace
spelling todo:paper_01479571_v32_n2_p163_Lema2023-10-03T15:00:50Z Safety assessment of food products from r-DNA animals Lema, M.A. Burachik, M. Codex Alimentarius Food safety assessment Non-heritable applications Recombinant-DNA animals Transgenic animals beta casein kappa casein lactose myostatin protein recombinant DNA small interfering RNA somatomedin C allergenicity amino acid sequence article biochemistry biosafety commercial phenomena DNA modification fish food analysis food composition food contamination food industry food processing food quality food safety food storage government molecular cloning organization protein content risk assessment RNA interference sequence homology transgenic animal Animals Animals, Genetically Modified Consumer Product Safety DNA, Recombinant Food, Genetically Modified Legislation, Food Plants, Genetically Modified Animalia Pisces Recombinant-DNA (transgenic) animals intended for food production are approaching the market. Among them, recombinant-DNA fishes constitute the most advanced case. As a result, intergovernmental organizations are working on guidelines which would eventually become international standards for national food safety assessments of these products. This article reviews the emerging elements for the food safety assessment of products derived from recombinant-DNA animals. These elements will become highly relevant both for researchers and regulators interested in developing or analyzing recombinant-DNA animals intended to be used in the commercial elaboration of food products. It also provides references to science-based tools that can be used to support food safety assessments. Finally, it proposes recommendations for the further development of biosafety assessment methodologies in this area. © 2007 Elsevier Ltd. All rights reserved. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01479571_v32_n2_p163_Lema
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Codex Alimentarius
Food safety assessment
Non-heritable applications
Recombinant-DNA animals
Transgenic animals
beta casein
kappa casein
lactose
myostatin
protein
recombinant DNA
small interfering RNA
somatomedin C
allergenicity
amino acid sequence
article
biochemistry
biosafety
commercial phenomena
DNA modification
fish
food analysis
food composition
food contamination
food industry
food processing
food quality
food safety
food storage
government
molecular cloning
organization
protein content
risk assessment
RNA interference
sequence homology
transgenic animal
Animals
Animals, Genetically Modified
Consumer Product Safety
DNA, Recombinant
Food, Genetically Modified
Legislation, Food
Plants, Genetically Modified
Animalia
Pisces
spellingShingle Codex Alimentarius
Food safety assessment
Non-heritable applications
Recombinant-DNA animals
Transgenic animals
beta casein
kappa casein
lactose
myostatin
protein
recombinant DNA
small interfering RNA
somatomedin C
allergenicity
amino acid sequence
article
biochemistry
biosafety
commercial phenomena
DNA modification
fish
food analysis
food composition
food contamination
food industry
food processing
food quality
food safety
food storage
government
molecular cloning
organization
protein content
risk assessment
RNA interference
sequence homology
transgenic animal
Animals
Animals, Genetically Modified
Consumer Product Safety
DNA, Recombinant
Food, Genetically Modified
Legislation, Food
Plants, Genetically Modified
Animalia
Pisces
Lema, M.A.
Burachik, M.
Safety assessment of food products from r-DNA animals
topic_facet Codex Alimentarius
Food safety assessment
Non-heritable applications
Recombinant-DNA animals
Transgenic animals
beta casein
kappa casein
lactose
myostatin
protein
recombinant DNA
small interfering RNA
somatomedin C
allergenicity
amino acid sequence
article
biochemistry
biosafety
commercial phenomena
DNA modification
fish
food analysis
food composition
food contamination
food industry
food processing
food quality
food safety
food storage
government
molecular cloning
organization
protein content
risk assessment
RNA interference
sequence homology
transgenic animal
Animals
Animals, Genetically Modified
Consumer Product Safety
DNA, Recombinant
Food, Genetically Modified
Legislation, Food
Plants, Genetically Modified
Animalia
Pisces
description Recombinant-DNA (transgenic) animals intended for food production are approaching the market. Among them, recombinant-DNA fishes constitute the most advanced case. As a result, intergovernmental organizations are working on guidelines which would eventually become international standards for national food safety assessments of these products. This article reviews the emerging elements for the food safety assessment of products derived from recombinant-DNA animals. These elements will become highly relevant both for researchers and regulators interested in developing or analyzing recombinant-DNA animals intended to be used in the commercial elaboration of food products. It also provides references to science-based tools that can be used to support food safety assessments. Finally, it proposes recommendations for the further development of biosafety assessment methodologies in this area. © 2007 Elsevier Ltd. All rights reserved.
format JOUR
author Lema, M.A.
Burachik, M.
author_facet Lema, M.A.
Burachik, M.
author_sort Lema, M.A.
title Safety assessment of food products from r-DNA animals
title_short Safety assessment of food products from r-DNA animals
title_full Safety assessment of food products from r-DNA animals
title_fullStr Safety assessment of food products from r-DNA animals
title_full_unstemmed Safety assessment of food products from r-DNA animals
title_sort safety assessment of food products from r-dna animals
url http://hdl.handle.net/20.500.12110/paper_01479571_v32_n2_p163_Lema
work_keys_str_mv AT lemama safetyassessmentoffoodproductsfromrdnaanimals
AT burachikm safetyassessmentoffoodproductsfromrdnaanimals
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