Isolation and characterization of glycogen from mycelium of Ascobolus furfuraceus
A polysaccharide with the properties of glycogen has been isolated by water or phenol-water extraction from homogenates of Ascobolus furfuraceus. After 4 days of growth a maximum glycogen content of 28% of the cell dry weight was found by a specific enzymic method or by the iodine method. Taking int...
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| Autores principales: | Groisman, J.F., Forchiassin, F., Ranalli, M.E., de Lederkremer, R.M. |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01475975_v5_n3_p253_Groisman |
| Aporte de: |
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