THERMAL STABILITY OF A NEUTRAL PROTEASE OF ASPERGILLUS ORYZAE

The thermal stability of the neutral protease of Aspergillus oryzae was measured by differential scanning calorimetry. The activation energy, preexponential factor and the reaction rate constant calculated by means of the dynamic method are similar to those obtained for denaturation of other protein...

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Detalles Bibliográficos
Autores principales:	BOMBARA, N., PILOSOF, A.M.R., AÑÓN, M.C.
Formato:	JOUR
Materias:	Aspergillus oryzae
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01458884_v18_n1_p31_BOMBARA
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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