Cita APA (7a ed.)

Basanta, M., Ponce, N., Rojas, A., & Stortz, C. Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum.

Cita Chicago Style (17a ed.)

Basanta, M.F, N.M.A Ponce, A.M Rojas, y C.A Stortz. Effect of Extraction Time and Temperature on the Characteristics of Loosely Bound Pectins from Japanese Plum.

Cita MLA (8a ed.)

Basanta, M.F, et al. Effect of Extraction Time and Temperature on the Characteristics of Loosely Bound Pectins from Japanese Plum.