Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation
The Doehlert design was applied to optimize water activity, pH, and fermentation time conditions for Aspergillus niger 148 pectinolytic activities production in solid-state (SSF) and submerged (SmF) fermentation. The fermentation technique had a great influence on the composition of pectinases produ...
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| Autores principales: | Taragano, V.M., Pilosof, A.M.R. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01410229_v25_n3-5_p411_Taragano |
| Aporte de: |
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