Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Vaamonde, G., Patriarca, A., Pinto, V.E.F.
Formato:	SER
Materias:	aflatoxin cyclopiazonic acid mycotoxin water indole derivative Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology safety time Aflatoxins Arachis hypogaea Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00652598_v571_n_p225_Vaamonde
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	todo:paper_00652598_v571_n_p225_Vaamonde
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spelling	todo:paper_00652598_v571_n_p225_Vaamonde2023-10-03T14:52:54Z Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts Vaamonde, G. Patriarca, A. Pinto, V.E.F. aflatoxin cyclopiazonic acid mycotoxin water aflatoxin cyclopiazonic acid indole derivative water Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology peanut safety temperature time Aspergillus flavus Aflatoxins Arachis hypogaea Aspergillus flavus Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Patriarca, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. SER info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00652598_v571_n_p225_Vaamonde
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	aflatoxin cyclopiazonic acid mycotoxin water aflatoxin cyclopiazonic acid indole derivative water Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology peanut safety temperature time Aspergillus flavus Aflatoxins Arachis hypogaea Aspergillus flavus Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water
spellingShingle	aflatoxin cyclopiazonic acid mycotoxin water aflatoxin cyclopiazonic acid indole derivative water Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology peanut safety temperature time Aspergillus flavus Aflatoxins Arachis hypogaea Aspergillus flavus Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water Vaamonde, G. Patriarca, A. Pinto, V.E.F. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
topic_facet	aflatoxin cyclopiazonic acid mycotoxin water aflatoxin cyclopiazonic acid indole derivative water Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology peanut safety temperature time Aspergillus flavus Aflatoxins Arachis hypogaea Aspergillus flavus Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water
description	Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
format	SER
author	Vaamonde, G. Patriarca, A. Pinto, V.E.F.
author_facet	Vaamonde, G. Patriarca, A. Pinto, V.E.F.
author_sort	Vaamonde, G.
title	Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
title_short	Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
title_full	Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
title_fullStr	Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
title_full_unstemmed	Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
title_sort	effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by aspergillus flavus in peanuts
url	http://hdl.handle.net/20.500.12110/paper_00652598_v571_n_p225_Vaamonde
work_keys_str_mv	AT vaamondeg effectofwateractivityandtemperatureonproductionofaflatoxinandcyclopiazonicacidbyaspergillusflavusinpeanuts AT patriarcaa effectofwateractivityandtemperatureonproductionofaflatoxinandcyclopiazonicacidbyaspergillusflavusinpeanuts AT pintovef effectofwateractivityandtemperatureonproductionofaflatoxinandcyclopiazonicacidbyaspergillusflavusinpeanuts
_version_	1807320967373914112

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

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