Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
Guardado en:
Autores principales: | Llario, R., Iñón, F.A., Garrigues, S., De La Guardia, M. |
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Formato: | JOUR |
Materias: | |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00399140_v69_n2SPECISS_p469_Llario |
Aporte de: |
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