Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy

Guardado en:
Detalles Bibliográficos
Autores principales: Llario, R., Iñón, F.A., Garrigues, S., De La Guardia, M.
Formato: JOUR
Materias:
Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Alcohols
Attenuation
Calibration
Fourier transform infrared spectroscopy
Mathematical models
Parameter estimation
Quality assurance
Wine
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00399140_v69_n2SPECISS_p469_Llario
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_00399140_v69_n2SPECISS_p469_Llario
record_format dspace
spelling todo:paper_00399140_v69_n2SPECISS_p469_Llario2023-10-03T14:50:00Z Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy Llario, R. Iñón, F.A. Garrigues, S. De La Guardia, M. Alcohol content ATR-FTIR Beers Hierarchical cluster analysis PLS Alcohols Attenuation Calibration Fourier transform infrared spectroscopy Mathematical models Parameter estimation Quality assurance Alcohol content ATR-FTIR Beers Hierarchical cluster analysis PLS Wine JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00399140_v69_n2SPECISS_p469_Llario
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Alcohols
Attenuation
Calibration
Fourier transform infrared spectroscopy
Mathematical models
Parameter estimation
Quality assurance
Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Wine
spellingShingle Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Alcohols
Attenuation
Calibration
Fourier transform infrared spectroscopy
Mathematical models
Parameter estimation
Quality assurance
Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Wine
Llario, R.
Iñón, F.A.
Garrigues, S.
De La Guardia, M.
Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
topic_facet Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Alcohols
Attenuation
Calibration
Fourier transform infrared spectroscopy
Mathematical models
Parameter estimation
Quality assurance
Alcohol content
ATR-FTIR
Beers
Hierarchical cluster analysis
PLS
Wine
format JOUR
author Llario, R.
Iñón, F.A.
Garrigues, S.
De La Guardia, M.
author_facet Llario, R.
Iñón, F.A.
Garrigues, S.
De La Guardia, M.
author_sort Llario, R.
title Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_short Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_full Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_fullStr Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_full_unstemmed Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
title_sort determination of quality parameters of beers by the use of attenuated total reflectance-fourier transform infrared spectroscopy
url http://hdl.handle.net/20.500.12110/paper_00399140_v69_n2SPECISS_p469_Llario
work_keys_str_mv AT llarior determinationofqualityparametersofbeersbytheuseofattenuatedtotalreflectancefouriertransforminfraredspectroscopy
AT inonfa determinationofqualityparametersofbeersbytheuseofattenuatedtotalreflectancefouriertransforminfraredspectroscopy
AT garriguess determinationofqualityparametersofbeersbytheuseofattenuatedtotalreflectancefouriertransforminfraredspectroscopy
AT delaguardiam determinationofqualityparametersofbeersbytheuseofattenuatedtotalreflectancefouriertransforminfraredspectroscopy
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