Cita APA (7a ed.)

Castro, M., Rojas, A., Campos, C., & Gerschenson, L. Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings.

Cita Chicago Style (17a ed.)

Castro, M.P, A.M Rojas, C.A Campos, y L.N Gerschenson. Effect of Preservatives, Tween 20, Oil Content and Emulsion Structure on the Survival of Lactobacillus Fructivorans in Model Salad Dressings.

Cita MLA (8a ed.)

Castro, M.P, et al. Effect of Preservatives, Tween 20, Oil Content and Emulsion Structure on the Survival of Lactobacillus Fructivorans in Model Salad Dressings.