Some aspects derived from BET theory and their relation with food conservation
Based on BET theory, an equation was obtained which gives the degree of filling in each layer. An equation which gives the maximum monomolecular coverage was also obtained and analysed in order to relate this parameter to the BET monolayer value. The concept of monomolecular coverage was used to for...
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| Autores principales: | Aguerre, R.J., Suárez, C., Viollaz, P.E. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00236438_v19_n4_p328_Aguerre |
| Aporte de: |
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