Some aspects derived from BET theory and their relation with food conservation

Based on BET theory, an equation was obtained which gives the degree of filling in each layer. An equation which gives the maximum monomolecular coverage was also obtained and analysed in order to relate this parameter to the BET monolayer value. The concept of monomolecular coverage was used to for...

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Autores principales: Aguerre, R.J., Suárez, C., Viollaz, P.E.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00236438_v19_n4_p328_Aguerre
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spelling todo:paper_00236438_v19_n4_p328_Aguerre2023-10-03T14:33:47Z Some aspects derived from BET theory and their relation with food conservation Aguerre, R.J. Suárez, C. Viollaz, P.E. Based on BET theory, an equation was obtained which gives the degree of filling in each layer. An equation which gives the maximum monomolecular coverage was also obtained and analysed in order to relate this parameter to the BET monolayer value. The concept of monomolecular coverage was used to formulate a simple model which may be used to predict the oxidation rate in a food product in terms of water activity. © 1986 Academic Press Inc. (London) Limited. Fil:Aguerre, R.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00236438_v19_n4_p328_Aguerre
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description Based on BET theory, an equation was obtained which gives the degree of filling in each layer. An equation which gives the maximum monomolecular coverage was also obtained and analysed in order to relate this parameter to the BET monolayer value. The concept of monomolecular coverage was used to formulate a simple model which may be used to predict the oxidation rate in a food product in terms of water activity. © 1986 Academic Press Inc. (London) Limited.
format JOUR
author Aguerre, R.J.
Suárez, C.
Viollaz, P.E.
spellingShingle Aguerre, R.J.
Suárez, C.
Viollaz, P.E.
Some aspects derived from BET theory and their relation with food conservation
author_facet Aguerre, R.J.
Suárez, C.
Viollaz, P.E.
author_sort Aguerre, R.J.
title Some aspects derived from BET theory and their relation with food conservation
title_short Some aspects derived from BET theory and their relation with food conservation
title_full Some aspects derived from BET theory and their relation with food conservation
title_fullStr Some aspects derived from BET theory and their relation with food conservation
title_full_unstemmed Some aspects derived from BET theory and their relation with food conservation
title_sort some aspects derived from bet theory and their relation with food conservation
url http://hdl.handle.net/20.500.12110/paper_00236438_v19_n4_p328_Aguerre
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AT viollazpe someaspectsderivedfrombettheoryandtheirrelationwithfoodconservation
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