Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas

Thirty‐three Argentinian black tea samples of three grades (BOP, BOPF and PF) obtained fortnightly were examined for their theaflavin (TF), thearubigin (TR) and total and extractable caffeine contents during the 1985/86 season. Total and extractable caffeine contents decreased gradually during most...

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Autor principal: Malec, L.S.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00225142_v45_n2_p185_Malec
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spelling todo:paper_00225142_v45_n2_p185_Malec2023-10-03T14:33:29Z Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas Malec, L.S. Black tea caffeine María S Vigo seasonal variations theaflavin thearubigin Thirty‐three Argentinian black tea samples of three grades (BOP, BOPF and PF) obtained fortnightly were examined for their theaflavin (TF), thearubigin (TR) and total and extractable caffeine contents during the 1985/86 season. Total and extractable caffeine contents decreased gradually during most of the season after an early rapid increase. TF contents fluctuated following climatic variations, decreasing after rainy periods. Total colour and TF curves were consistent with there being a good linear correlation between them, whereas TR showed erratic fluctuations throughout the whole season. Copyright © 1988 John Wiley & Sons, Ltd Fil:Malec, L.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00225142_v45_n2_p185_Malec
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Black tea
caffeine
María S Vigo
seasonal variations
theaflavin
thearubigin
spellingShingle Black tea
caffeine
María S Vigo
seasonal variations
theaflavin
thearubigin
Malec, L.S.
Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas
topic_facet Black tea
caffeine
María S Vigo
seasonal variations
theaflavin
thearubigin
description Thirty‐three Argentinian black tea samples of three grades (BOP, BOPF and PF) obtained fortnightly were examined for their theaflavin (TF), thearubigin (TR) and total and extractable caffeine contents during the 1985/86 season. Total and extractable caffeine contents decreased gradually during most of the season after an early rapid increase. TF contents fluctuated following climatic variations, decreasing after rainy periods. Total colour and TF curves were consistent with there being a good linear correlation between them, whereas TR showed erratic fluctuations throughout the whole season. Copyright © 1988 John Wiley & Sons, Ltd
format JOUR
author Malec, L.S.
author_facet Malec, L.S.
author_sort Malec, L.S.
title Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas
title_short Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas
title_full Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas
title_fullStr Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas
title_full_unstemmed Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas
title_sort seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas
url http://hdl.handle.net/20.500.12110/paper_00225142_v45_n2_p185_Malec
work_keys_str_mv AT malecls seasonalvariationsintheaflavinthearubiginandcaffeinecontentsofargentinianblackteas
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