Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions
The effect of addition of CaCl2 · 2H2O and MgCl2 · 6H2O on crystallization kinetics and the rheological behavior of a 70% trehalose solution was studied by polarized light microscopy and dynamic oscillatory rheometry. Salts caused a delay on nucleation with induction times for crystallization longer...
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| Formato: | JOUR |
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00221147_v68_n9_p2644_Cerdeira |
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todo:paper_00221147_v68_n9_p2644_Cerdeira2023-10-03T14:27:11Z Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions Cerdeira, M. Puppo, M.C. Martini, S. Herrera, M.L. Crystallization kinetics Divalent cations Polarized light microscopy Rheology Trehalose The effect of addition of CaCl2 · 2H2O and MgCl2 · 6H2O on crystallization kinetics and the rheological behavior of a 70% trehalose solution was studied by polarized light microscopy and dynamic oscillatory rheometry. Salts caused a delay on nucleation with induction times for crystallization longer for Mg2+ than for Ca2+. Divalent cations were incorporated into crystals, changing the growth of certain faces preferentially, which resulted in changes in morphology. Addition of CaCl2 · 2H2O in a high salt/trehalose molar ratio dramatically increased complex modulus (G*), indicating a stronger viscoelastic behavior. A gel-like structure was formed when Ca2+ was added to trehalose solution. The behavior of Mg 2+/trehalose solutions cannot be considered viscoelastic in nature but as a fluid-like system. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00221147_v68_n9_p2644_Cerdeira |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
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R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Crystallization kinetics Divalent cations Polarized light microscopy Rheology Trehalose |
| spellingShingle |
Crystallization kinetics Divalent cations Polarized light microscopy Rheology Trehalose Cerdeira, M. Puppo, M.C. Martini, S. Herrera, M.L. Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions |
| topic_facet |
Crystallization kinetics Divalent cations Polarized light microscopy Rheology Trehalose |
| description |
The effect of addition of CaCl2 · 2H2O and MgCl2 · 6H2O on crystallization kinetics and the rheological behavior of a 70% trehalose solution was studied by polarized light microscopy and dynamic oscillatory rheometry. Salts caused a delay on nucleation with induction times for crystallization longer for Mg2+ than for Ca2+. Divalent cations were incorporated into crystals, changing the growth of certain faces preferentially, which resulted in changes in morphology. Addition of CaCl2 · 2H2O in a high salt/trehalose molar ratio dramatically increased complex modulus (G*), indicating a stronger viscoelastic behavior. A gel-like structure was formed when Ca2+ was added to trehalose solution. The behavior of Mg 2+/trehalose solutions cannot be considered viscoelastic in nature but as a fluid-like system. |
| format |
JOUR |
| author |
Cerdeira, M. Puppo, M.C. Martini, S. Herrera, M.L. |
| author_facet |
Cerdeira, M. Puppo, M.C. Martini, S. Herrera, M.L. |
| author_sort |
Cerdeira, M. |
| title |
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions |
| title_short |
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions |
| title_full |
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions |
| title_fullStr |
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions |
| title_full_unstemmed |
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions |
| title_sort |
effects of salts on crystallization kinetics and rheological behavior of concentrated α,α-trehalose solutions |
| url |
http://hdl.handle.net/20.500.12110/paper_00221147_v68_n9_p2644_Cerdeira |
| work_keys_str_mv |
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1807315191005708288 |