Turgor pressure effects on textural behavior of honeydew melon
Melon samples were equilibrated with solutions of increasing mannitol concentration in the range 0.00 to 0.80 M for the purpose of evaluating turgor pressure through volume change measurement. Melon compression and relaxation behaviors were evaluated with an Instron Testing machine, and structural c...
Guardado en:
| Autores principales: | Rojas, A.M., Castro, M.A., Alzamora, S.M., Gerschenson, L.N. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00221147_v66_n1_p111_Rojas |
| Aporte de: |
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