The Water Activity of Canned Foods

This work reports the aw values of a diversity of commercially canned foods (54 samples), including fruits and vegetables and cured and uncured meat products. The aw of canned fruit products (pieces in syrup, purees and juices) ranges between 0.950 and 0.992. Canned cured meats (i.e. deviled ham, me...

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Autores principales: ALZAMORA, S.M., CHIRIFE, J.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00221147_v48_n4_p1385_ALZAMORA
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling todo:paper_00221147_v48_n4_p1385_ALZAMORA2023-10-03T14:26:48Z The Water Activity of Canned Foods ALZAMORA, S.M. CHIRIFE, J. This work reports the aw values of a diversity of commercially canned foods (54 samples), including fruits and vegetables and cured and uncured meat products. The aw of canned fruit products (pieces in syrup, purees and juices) ranges between 0.950 and 0.992. Canned cured meats (i.e. deviled ham, meat and liver pastes, corned beef, cooked ham) have aw values in the range 0.970–0.984, while uncured canned meats display aw values above 0.982. Copyright © 1983, Wiley Blackwell. All rights reserved JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00221147_v48_n4_p1385_ALZAMORA
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description This work reports the aw values of a diversity of commercially canned foods (54 samples), including fruits and vegetables and cured and uncured meat products. The aw of canned fruit products (pieces in syrup, purees and juices) ranges between 0.950 and 0.992. Canned cured meats (i.e. deviled ham, meat and liver pastes, corned beef, cooked ham) have aw values in the range 0.970–0.984, while uncured canned meats display aw values above 0.982. Copyright © 1983, Wiley Blackwell. All rights reserved
format JOUR
author ALZAMORA, S.M.
CHIRIFE, J.
spellingShingle ALZAMORA, S.M.
CHIRIFE, J.
The Water Activity of Canned Foods
author_facet ALZAMORA, S.M.
CHIRIFE, J.
author_sort ALZAMORA, S.M.
title The Water Activity of Canned Foods
title_short The Water Activity of Canned Foods
title_full The Water Activity of Canned Foods
title_fullStr The Water Activity of Canned Foods
title_full_unstemmed The Water Activity of Canned Foods
title_sort water activity of canned foods
url http://hdl.handle.net/20.500.12110/paper_00221147_v48_n4_p1385_ALZAMORA
work_keys_str_mv AT alzamorasm thewateractivityofcannedfoods
AT chirifej thewateractivityofcannedfoods
AT alzamorasm wateractivityofcannedfoods
AT chirifej wateractivityofcannedfoods
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