Effect of milk proteins on the behavior of a biosensor based on poly(allylamine) containing an osmium complex wired to redox enzymes: Part 2. Bienzymatic configuration

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Four configurations of an enzyme electrode to assess lactate concentration in dairy products are studied. In these bienzymatic multilayer systems, the inner layer was constructed by crosslinking peroxidase with poly(allylamine) containing an osmium complex (OsPAA), and an outer layer containing lact...

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Detalles Bibliográficos
Autores principales: Cortón, E., Battaglini, F.
Formato: JOUR
Materias:
Biosensors
Chronoamperometry
Cyclic voltammetry
Flow injection analysis
Redox enzymes
Cathodes
Crosslinking
Electrochemical electrodes
Enzyme immobilization
Ionic strength
Osmium compounds
Proteins
Redox reactions
Cathodic currents
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00220728_v511_n1-2_p8_Corton
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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