Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics
Minimal inhibitory concentration and minimal bactericidal concentrations of penicillin and other β-lactam antibiotics were determined for Streptococcus lactis in milk and trypteine soy broth. The values were always higher in milk than in broth. Minimal inhibitory concentration of penicillin was high...
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| Autores principales: | Parada, J.L., Pamies De Giacchi, M. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00220302_v69_n8_p2031_Parada |
| Aporte de: |
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