Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics

Minimal inhibitory concentration and minimal bactericidal concentrations of penicillin and other β-lactam antibiotics were determined for Streptococcus lactis in milk and trypteine soy broth. The values were always higher in milk than in broth. Minimal inhibitory concentration of penicillin was high...

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Autores principales: Parada, J.L., Pamies De Giacchi, M.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00220302_v69_n8_p2031_Parada
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spelling todo:paper_00220302_v69_n8_p2031_Parada2023-10-03T14:25:27Z Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics Parada, J.L. Pamies De Giacchi, M. antiinfective agent beta lactam penicillin derivative animal article cattle culture medium drug effect genetics growth, development and aging Lactococcus lactis metabolism microbiological examination microbiology milk mutation penicillin resistance Animals Anti-Bacterial Agents beta-Lactams Cattle Culture Media Lactococcus lactis Microbial Sensitivity Tests Milk Mutation Penicillin Resistance Penicillins Minimal inhibitory concentration and minimal bactericidal concentrations of penicillin and other β-lactam antibiotics were determined for Streptococcus lactis in milk and trypteine soy broth. The values were always higher in milk than in broth. Minimal inhibitory concentration of penicillin was higher in solid than in liquid media. Two mutants resistant to penicillin and other β-lactam antibiotics were obtained, and their growth rate, proteolysis, and acidification patterns determined. Tolerance toward these antibiotics was found when the mutants were grown in milk but not when they were grown in broth. © 1986, American Dairy Science Association. All rights reserved. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00220302_v69_n8_p2031_Parada
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic antiinfective agent
beta lactam
penicillin derivative
animal
article
cattle
culture medium
drug effect
genetics
growth, development and aging
Lactococcus lactis
metabolism
microbiological examination
microbiology
milk
mutation
penicillin resistance
Animals
Anti-Bacterial Agents
beta-Lactams
Cattle
Culture Media
Lactococcus lactis
Microbial Sensitivity Tests
Milk
Mutation
Penicillin Resistance
Penicillins
spellingShingle antiinfective agent
beta lactam
penicillin derivative
animal
article
cattle
culture medium
drug effect
genetics
growth, development and aging
Lactococcus lactis
metabolism
microbiological examination
microbiology
milk
mutation
penicillin resistance
Animals
Anti-Bacterial Agents
beta-Lactams
Cattle
Culture Media
Lactococcus lactis
Microbial Sensitivity Tests
Milk
Mutation
Penicillin Resistance
Penicillins
Parada, J.L.
Pamies De Giacchi, M.
Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics
topic_facet antiinfective agent
beta lactam
penicillin derivative
animal
article
cattle
culture medium
drug effect
genetics
growth, development and aging
Lactococcus lactis
metabolism
microbiological examination
microbiology
milk
mutation
penicillin resistance
Animals
Anti-Bacterial Agents
beta-Lactams
Cattle
Culture Media
Lactococcus lactis
Microbial Sensitivity Tests
Milk
Mutation
Penicillin Resistance
Penicillins
description Minimal inhibitory concentration and minimal bactericidal concentrations of penicillin and other β-lactam antibiotics were determined for Streptococcus lactis in milk and trypteine soy broth. The values were always higher in milk than in broth. Minimal inhibitory concentration of penicillin was higher in solid than in liquid media. Two mutants resistant to penicillin and other β-lactam antibiotics were obtained, and their growth rate, proteolysis, and acidification patterns determined. Tolerance toward these antibiotics was found when the mutants were grown in milk but not when they were grown in broth. © 1986, American Dairy Science Association. All rights reserved.
format JOUR
author Parada, J.L.
Pamies De Giacchi, M.
author_facet Parada, J.L.
Pamies De Giacchi, M.
author_sort Parada, J.L.
title Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics
title_short Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics
title_full Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics
title_fullStr Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics
title_full_unstemmed Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics
title_sort resistance of streptococcus lactis mutants to β-lactam antibiotics
url http://hdl.handle.net/20.500.12110/paper_00220302_v69_n8_p2031_Parada
work_keys_str_mv AT paradajl resistanceofstreptococcuslactismutantstoblactamantibiotics
AT pamiesdegiacchim resistanceofstreptococcuslactismutantstoblactamantibiotics
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