Estimation of molecular weights of proteins by bio-gel P gel filtration

Correlation between elution volumes, Ve, and molecular weight was investigated by Bio-Gel filtration of proteins of known molecular weight on Bio-Gel P-100, P-200 and P-300 columns at pH 6.8 and 7.4. The relationship between Ve and molecular weight was similar over the pH range 4.0 to 8.0. The molec...

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Detalles Bibliográficos
Autor principal:	Del C. Battle, A.M.
Formato:	JOUR
Materias:	protein animal article cattle gel chromatography molecular weight Animal Cattle Chromatography, Gel Molecular Weight Proteins
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00219673_v28_nC_p82_DelCBattle
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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