Extracellular isoamylase produced by Bacillus circulans MIR‐137
A strain designated MIR‐137 was selected after a screening programme for amylolytic enzymes and was characterized as Bacillus circulans. Batch cultures showed the highest amylolytic activities in the stationary phase. Extracellular isoamylase activity exhibited an optical temperature of 60°C at pH 5...
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todo:paper_00218847_v73_n6_p520_Castro2023-10-03T14:21:58Z Extracellular isoamylase produced by Bacillus circulans MIR‐137 Castro, G.R. Garcia, G.F. Siñeriz, F. isoamylase starch article bacillus biodegradation biosynthesis enzyme activity enzyme analysis enzyme synthesis nonhuman A strain designated MIR‐137 was selected after a screening programme for amylolytic enzymes and was characterized as Bacillus circulans. Batch cultures showed the highest amylolytic activities in the stationary phase. Extracellular isoamylase activity exhibited an optical temperature of 60°C at pH 5.0. These properties would allow its use in normal saccharification processes in the starch industries. Copyright © 1992, Wiley Blackwell. All rights reserved Fil:Castro, G.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Garcia, G.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Siñeriz, F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00218847_v73_n6_p520_Castro |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
isoamylase starch article bacillus biodegradation biosynthesis enzyme activity enzyme analysis enzyme synthesis nonhuman |
spellingShingle |
isoamylase starch article bacillus biodegradation biosynthesis enzyme activity enzyme analysis enzyme synthesis nonhuman Castro, G.R. Garcia, G.F. Siñeriz, F. Extracellular isoamylase produced by Bacillus circulans MIR‐137 |
topic_facet |
isoamylase starch article bacillus biodegradation biosynthesis enzyme activity enzyme analysis enzyme synthesis nonhuman |
description |
A strain designated MIR‐137 was selected after a screening programme for amylolytic enzymes and was characterized as Bacillus circulans. Batch cultures showed the highest amylolytic activities in the stationary phase. Extracellular isoamylase activity exhibited an optical temperature of 60°C at pH 5.0. These properties would allow its use in normal saccharification processes in the starch industries. Copyright © 1992, Wiley Blackwell. All rights reserved |
format |
JOUR |
author |
Castro, G.R. Garcia, G.F. Siñeriz, F. |
author_facet |
Castro, G.R. Garcia, G.F. Siñeriz, F. |
author_sort |
Castro, G.R. |
title |
Extracellular isoamylase produced by Bacillus circulans MIR‐137 |
title_short |
Extracellular isoamylase produced by Bacillus circulans MIR‐137 |
title_full |
Extracellular isoamylase produced by Bacillus circulans MIR‐137 |
title_fullStr |
Extracellular isoamylase produced by Bacillus circulans MIR‐137 |
title_full_unstemmed |
Extracellular isoamylase produced by Bacillus circulans MIR‐137 |
title_sort |
extracellular isoamylase produced by bacillus circulans mir‐137 |
url |
http://hdl.handle.net/20.500.12110/paper_00218847_v73_n6_p520_Castro |
work_keys_str_mv |
AT castrogr extracellularisoamylaseproducedbybacilluscirculansmir137 AT garciagf extracellularisoamylaseproducedbybacilluscirculansmir137 AT sinerizf extracellularisoamylaseproducedbybacilluscirculansmir137 |
_version_ |
1807321785479200768 |