Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance

The aim of this study was to investigate if elemental and isotopic signatures of Argentinean wheat can be used to develop a reliable fingerprint to assess its geographical provenance. For this pilot study we used wheat cultivated at three different regions (Buenos Aires, Córdoba, and Entre Ríos), to...

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Detalles Bibliográficos
Autores principales: Podio, N.S., Baroni, M.V., Badini, R.G., Inga, M., Ostera, H.A., Cagnoni, M., Gautier, E.A., García, P.P., Hoogewerff, J., Wunderlin, D.A.
Formato: JOUR
Materias:
food authenticity
geographical origin
isotopes
multielement composition
wheat
Canonical correlation analysis
Food authenticity
Generalized procrustes analysis
Geographical origins
Geographical provenances
Multi-element
Thermal ionization mass spectrometry
Irrigation
Isotopes
Mass spectrometry
Water supply
Soils
carbon
element
isotope
nitrogen
strontium
water
Argentina
article
chemistry
classification
soil
Carbon Isotopes
Elements
Nitrogen Isotopes
Soil
Strontium Isotopes
Triticum
Water
Triticum aestivum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00218561_v61_n16_p3763_Podio
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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