Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses

por Baroni, M.V., Podio, N.S., Badini, R.G., Inga, M., Ostera, H.A., Cagnoni, M., Gautier, E.A., García, P.P., Hoogewerff, J., Wunderlin, D.A.

Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance

por Podio, N.S., Baroni, M.V., Badini, R.G., Inga, M., Ostera, H.A., Cagnoni, M., Gautier, E.A., García, P.P., Hoogewerff, J., Wunderlin, D.A.

How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina

por Baroni, M.V., Podio, N.S., Badini, R.G., Inga, M., Ostera, H.A., Cagnoni, M., Gallegos, E., Gautier, E., Peral-García, P., Hoogewerff, J., Wunderlin, D.A.

Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics

por Di Paola-Naranjo, R.D., Baroni, M.V., Podio, N.S., Rubinstein, H.R., Fabani, M.P., Badini, R.G., Inga, M., Ostera, H.A., Cagnoni, M., Gallegos, E., Gautier, E., Peral-García, P., Hoogewerff, J., Wunderlin, D.A.