Lipid-linked intermediates in the biosynthesis of xanthan gum

Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Ielpi, L., Couso, R., Dankert, M.
Formato:	JOUR
Materias:	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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spelling	todo:paper_00145793_v130_n2_p253_Ielpi2023-10-03T14:12:52Z Lipid-linked intermediates in the biosynthesis of xanthan gum Ielpi, L. Couso, R. Dankert, M. bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Couso, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Dankert, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas
spellingShingle	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas Ielpi, L. Couso, R. Dankert, M. Lipid-linked intermediates in the biosynthesis of xanthan gum
topic_facet	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas
description	Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
format	JOUR
author	Ielpi, L. Couso, R. Dankert, M.
author_facet	Ielpi, L. Couso, R. Dankert, M.
author_sort	Ielpi, L.
title	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_short	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_full	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_fullStr	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_full_unstemmed	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_sort	lipid-linked intermediates in the biosynthesis of xanthan gum
url	http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
work_keys_str_mv	AT ielpil lipidlinkedintermediatesinthebiosynthesisofxanthangum AT cousor lipidlinkedintermediatesinthebiosynthesisofxanthangum AT dankertm lipidlinkedintermediatesinthebiosynthesisofxanthangum
_version_	1807314942195400704

Lipid-linked intermediates in the biosynthesis of xanthan gum

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