Synthesis of Glucosyl‐Dolichol Derivatives in Bakers' Yeast and Their Role in Protein Glycosylation
Two substances soluble in organic solvents were synthesized when UDP‐[14C]glucose was incubated with a bakers' yeast particulate fraction. One of them was identified as dolichol‐P‐glucose by several analytical criteria. The only difference that could be found between the yeast and liver dolicho...
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| Formato: | JOUR |
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00142956_v75_n1_p171_PARODI |
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