Potential use of a novel modified seaweed polysaccharide as flocculating agent

Flocculation performances of cationized agaroses of different degrees of substitution in the range 0.04-0.77 are reported for the first time. The cationized agaroses were successfully synthesized by the reaction of agarose with 3-chloro-2-hydroxypropyltrimethylammonium chloride in alkaline medium. T...

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Autores principales: Prado, H.J., Matulewicz, M.C., Bonelli, P.R., Cukierman, A.L.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00119164_v281_n1_p100_Prado
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spelling todo:paper_00119164_v281_n1_p100_Prado2023-10-03T14:10:16Z Potential use of a novel modified seaweed polysaccharide as flocculating agent Prado, H.J. Matulewicz, M.C. Bonelli, P.R. Cukierman, A.L. 3-chloro-2-hydroxypropyltrimethylammonium chloride Cationic polysaccharides Cationized agarose Flocculation Kaolin Water treatment 3-chloro-2-hydroxypropyltrimethylammonium chloride Agarose Alkaline medium Bridge formation Cationic polyacrylamides Cationic polysaccharide Cationized Charge neutralization Degrees of substitution Flocculating agents Kaolin particles Kaolin suspensions Model system Zeta potential measurements Chlorine compounds Kaolin Seaweed Suspensions (fluids) Water treatment Zeta potential Flocculation cation flocculation kaolin performance assessment polysaccharide reaction kinetics seaweed water treatment Flocculation performances of cationized agaroses of different degrees of substitution in the range 0.04-0.77 are reported for the first time. The cationized agaroses were successfully synthesized by the reaction of agarose with 3-chloro-2-hydroxypropyltrimethylammonium chloride in alkaline medium. Two of the cationized agaroses with degrees of substitution of 0.19 and 0.58, presented colloid flocculation performances comparable to commercial cationic polyacrylamides, as determined from assays using kaolin suspensions as model systems. Zeta potential measurements for the cationized agarose that presented the best performance suggested that bridge formation, rather than charge neutralization, should be the main mechanism responsible for flocculation of kaolin particles. Cationized agaroses may constitute a new flocculating agent with promising properties for water treatment, especially if the source of the agarose is a seaweed species of easy availability. © 2011 Elsevier B.V. Fil:Prado, H.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Matulewicz, M.C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Bonelli, P.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Cukierman, A.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00119164_v281_n1_p100_Prado
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic 3-chloro-2-hydroxypropyltrimethylammonium chloride
Cationic polysaccharides
Cationized agarose
Flocculation
Kaolin
Water treatment
3-chloro-2-hydroxypropyltrimethylammonium chloride
Agarose
Alkaline medium
Bridge formation
Cationic polyacrylamides
Cationic polysaccharide
Cationized
Charge neutralization
Degrees of substitution
Flocculating agents
Kaolin particles
Kaolin suspensions
Model system
Zeta potential measurements
Chlorine compounds
Kaolin
Seaweed
Suspensions (fluids)
Water treatment
Zeta potential
Flocculation
cation
flocculation
kaolin
performance assessment
polysaccharide
reaction kinetics
seaweed
water treatment
spellingShingle 3-chloro-2-hydroxypropyltrimethylammonium chloride
Cationic polysaccharides
Cationized agarose
Flocculation
Kaolin
Water treatment
3-chloro-2-hydroxypropyltrimethylammonium chloride
Agarose
Alkaline medium
Bridge formation
Cationic polyacrylamides
Cationic polysaccharide
Cationized
Charge neutralization
Degrees of substitution
Flocculating agents
Kaolin particles
Kaolin suspensions
Model system
Zeta potential measurements
Chlorine compounds
Kaolin
Seaweed
Suspensions (fluids)
Water treatment
Zeta potential
Flocculation
cation
flocculation
kaolin
performance assessment
polysaccharide
reaction kinetics
seaweed
water treatment
Prado, H.J.
Matulewicz, M.C.
Bonelli, P.R.
Cukierman, A.L.
Potential use of a novel modified seaweed polysaccharide as flocculating agent
topic_facet 3-chloro-2-hydroxypropyltrimethylammonium chloride
Cationic polysaccharides
Cationized agarose
Flocculation
Kaolin
Water treatment
3-chloro-2-hydroxypropyltrimethylammonium chloride
Agarose
Alkaline medium
Bridge formation
Cationic polyacrylamides
Cationic polysaccharide
Cationized
Charge neutralization
Degrees of substitution
Flocculating agents
Kaolin particles
Kaolin suspensions
Model system
Zeta potential measurements
Chlorine compounds
Kaolin
Seaweed
Suspensions (fluids)
Water treatment
Zeta potential
Flocculation
cation
flocculation
kaolin
performance assessment
polysaccharide
reaction kinetics
seaweed
water treatment
description Flocculation performances of cationized agaroses of different degrees of substitution in the range 0.04-0.77 are reported for the first time. The cationized agaroses were successfully synthesized by the reaction of agarose with 3-chloro-2-hydroxypropyltrimethylammonium chloride in alkaline medium. Two of the cationized agaroses with degrees of substitution of 0.19 and 0.58, presented colloid flocculation performances comparable to commercial cationic polyacrylamides, as determined from assays using kaolin suspensions as model systems. Zeta potential measurements for the cationized agarose that presented the best performance suggested that bridge formation, rather than charge neutralization, should be the main mechanism responsible for flocculation of kaolin particles. Cationized agaroses may constitute a new flocculating agent with promising properties for water treatment, especially if the source of the agarose is a seaweed species of easy availability. © 2011 Elsevier B.V.
format JOUR
author Prado, H.J.
Matulewicz, M.C.
Bonelli, P.R.
Cukierman, A.L.
author_facet Prado, H.J.
Matulewicz, M.C.
Bonelli, P.R.
Cukierman, A.L.
author_sort Prado, H.J.
title Potential use of a novel modified seaweed polysaccharide as flocculating agent
title_short Potential use of a novel modified seaweed polysaccharide as flocculating agent
title_full Potential use of a novel modified seaweed polysaccharide as flocculating agent
title_fullStr Potential use of a novel modified seaweed polysaccharide as flocculating agent
title_full_unstemmed Potential use of a novel modified seaweed polysaccharide as flocculating agent
title_sort potential use of a novel modified seaweed polysaccharide as flocculating agent
url http://hdl.handle.net/20.500.12110/paper_00119164_v281_n1_p100_Prado
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