Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose

A study is presented of the role of cholesterol content on the gel-to-liquid crystalline phase transition of freeze-dried liposomes stabilized with trehalose, a well known lyoprotectant. The phospholipids considered in this work, DPPC and DPPE, belong to the two predominant phospholipid species foun...

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Autores principales: Ohtake, S., Schebor, C., Palecek, S.P., De Pablo, J.J.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00052736_v1713_n1_p57_Ohtake
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spelling todo:paper_00052736_v1713_n1_p57_Ohtake2023-10-03T14:03:15Z Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose Ohtake, S. Schebor, C. Palecek, S.P. De Pablo, J.J. Cholesterol DPPC DPPE Freeze-dried Phase transition cholesterol dipalmitoylphosphatidylcholine dipalmitoylphosphatidylethanolamine liposome phospholipid trehalose article enthalpy freeze drying lipid composition lipid membrane phase separation phase transition priority journal temperature sensitivity thermostability 1,2-Dipalmitoylphosphatidylcholine Calorimetry, Differential Scanning Cholesterol Freeze Drying Phosphatidylethanolamines Trehalose Mammalia A study is presented of the role of cholesterol content on the gel-to-liquid crystalline phase transition of freeze-dried liposomes stabilized with trehalose, a well known lyoprotectant. The phospholipids considered in this work, DPPC and DPPE, belong to the two predominant phospholipid species found in numerous biological membranes. Cholesterol is found in abundance in mammalian plasma membranes. DSC measurements reveal that cholesterol-containing liposomes exhibit multiple phase transitions upon dehydration. Addition of trehalose to these systems lowers the phase transition temperature and limits the phase separation of the lipidic components upon freeze-drying. This work provides strong evidence for the effectiveness of trehalose in stabilizing cholesterol-containing membranes upon lyophilization. © 2005 Elsevier B.V. All rights reserved. Fil:Schebor, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00052736_v1713_n1_p57_Ohtake
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Cholesterol
DPPC
DPPE
Freeze-dried
Phase transition
cholesterol
dipalmitoylphosphatidylcholine
dipalmitoylphosphatidylethanolamine
liposome
phospholipid
trehalose
article
enthalpy
freeze drying
lipid composition
lipid membrane
phase separation
phase transition
priority journal
temperature sensitivity
thermostability
1,2-Dipalmitoylphosphatidylcholine
Calorimetry, Differential Scanning
Cholesterol
Freeze Drying
Phosphatidylethanolamines
Trehalose
Mammalia
spellingShingle Cholesterol
DPPC
DPPE
Freeze-dried
Phase transition
cholesterol
dipalmitoylphosphatidylcholine
dipalmitoylphosphatidylethanolamine
liposome
phospholipid
trehalose
article
enthalpy
freeze drying
lipid composition
lipid membrane
phase separation
phase transition
priority journal
temperature sensitivity
thermostability
1,2-Dipalmitoylphosphatidylcholine
Calorimetry, Differential Scanning
Cholesterol
Freeze Drying
Phosphatidylethanolamines
Trehalose
Mammalia
Ohtake, S.
Schebor, C.
Palecek, S.P.
De Pablo, J.J.
Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose
topic_facet Cholesterol
DPPC
DPPE
Freeze-dried
Phase transition
cholesterol
dipalmitoylphosphatidylcholine
dipalmitoylphosphatidylethanolamine
liposome
phospholipid
trehalose
article
enthalpy
freeze drying
lipid composition
lipid membrane
phase separation
phase transition
priority journal
temperature sensitivity
thermostability
1,2-Dipalmitoylphosphatidylcholine
Calorimetry, Differential Scanning
Cholesterol
Freeze Drying
Phosphatidylethanolamines
Trehalose
Mammalia
description A study is presented of the role of cholesterol content on the gel-to-liquid crystalline phase transition of freeze-dried liposomes stabilized with trehalose, a well known lyoprotectant. The phospholipids considered in this work, DPPC and DPPE, belong to the two predominant phospholipid species found in numerous biological membranes. Cholesterol is found in abundance in mammalian plasma membranes. DSC measurements reveal that cholesterol-containing liposomes exhibit multiple phase transitions upon dehydration. Addition of trehalose to these systems lowers the phase transition temperature and limits the phase separation of the lipidic components upon freeze-drying. This work provides strong evidence for the effectiveness of trehalose in stabilizing cholesterol-containing membranes upon lyophilization. © 2005 Elsevier B.V. All rights reserved.
format JOUR
author Ohtake, S.
Schebor, C.
Palecek, S.P.
De Pablo, J.J.
author_facet Ohtake, S.
Schebor, C.
Palecek, S.P.
De Pablo, J.J.
author_sort Ohtake, S.
title Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose
title_short Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose
title_full Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose
title_fullStr Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose
title_full_unstemmed Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose
title_sort phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose
url http://hdl.handle.net/20.500.12110/paper_00052736_v1713_n1_p57_Ohtake
work_keys_str_mv AT ohtakes phasebehavioroffreezedriedphospholipidcholesterolmixturesstabilizedwithtrehalose
AT scheborc phasebehavioroffreezedriedphospholipidcholesterolmixturesstabilizedwithtrehalose
AT paleceksp phasebehavioroffreezedriedphospholipidcholesterolmixturesstabilizedwithtrehalose
AT depablojj phasebehavioroffreezedriedphospholipidcholesterolmixturesstabilizedwithtrehalose
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