Starch synthetase of potatoes and waxy maize
A preparation of starch grains from potato tubers was found to catalyze the incorporation of d-glucosyl residues from adenosine diphosphate d-glucose or from uridine diphosphate d-glucose into starch. The newly synthesized linkages were of the α-1,4 configuration. Oligosaccharides of the maltose ser...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00039861_v102_n2_p242_Frydman |
| Aporte de: |