Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)

This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids,...

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Detalles Bibliográficos
Autores principales: Herrera, M.L., Añón, M.C.
Formato: JOUR
Materias:
Crystallization
DSC
fractionation
hydrogenated sunflowerseed oil
Calorimetric Analysis
Crystalline Fractionation
Differential Scanning Calorimetry
Hydrogenated Sunflowerseed Oil
Calorimetry > Applications
Chemical Operations > Crystallization
Differential Thermal Analysis
Fatty Acids > Synthesis
Vegetable Oils
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0003021X_v68_n11_p799_Herrera
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling todo:paper_0003021X_v68_n11_p799_Herrera2023-10-03T13:55:32Z Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) Herrera, M.L. Añón, M.C. Crystallization DSC fractionation hydrogenated sunflowerseed oil Calorimetric Analysis Crystalline Fractionation Differential Scanning Calorimetry Hydrogenated Sunflowerseed Oil Calorimetry--Applications Chemical Operations--Crystallization Differential Thermal Analysis Fatty Acids--Synthesis Vegetable Oils This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids, were considered. Samples of high crystallization temperatures were found to have components with high fusion points that were not present in fractions of lower crystallization temperatures. This means that more saturated triglycerides are present in solids as well as in fractions crystallizing at high temperatures (above 30°C). © 1990 The American Oil Chemists' Society. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_0003021X_v68_n11_p799_Herrera
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Crystallization
DSC
fractionation
hydrogenated sunflowerseed oil
Calorimetric Analysis
Crystalline Fractionation
Differential Scanning Calorimetry
Hydrogenated Sunflowerseed Oil
Calorimetry--Applications
Chemical Operations--Crystallization
Differential Thermal Analysis
Fatty Acids--Synthesis
Vegetable Oils
spellingShingle Crystallization
DSC
fractionation
hydrogenated sunflowerseed oil
Calorimetric Analysis
Crystalline Fractionation
Differential Scanning Calorimetry
Hydrogenated Sunflowerseed Oil
Calorimetry--Applications
Chemical Operations--Crystallization
Differential Thermal Analysis
Fatty Acids--Synthesis
Vegetable Oils
Herrera, M.L.
Añón, M.C.
Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
topic_facet Crystallization
DSC
fractionation
hydrogenated sunflowerseed oil
Calorimetric Analysis
Crystalline Fractionation
Differential Scanning Calorimetry
Hydrogenated Sunflowerseed Oil
Calorimetry--Applications
Chemical Operations--Crystallization
Differential Thermal Analysis
Fatty Acids--Synthesis
Vegetable Oils
description This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids, were considered. Samples of high crystallization temperatures were found to have components with high fusion points that were not present in fractions of lower crystallization temperatures. This means that more saturated triglycerides are present in solids as well as in fractions crystallizing at high temperatures (above 30°C). © 1990 The American Oil Chemists' Society.
format JOUR
author Herrera, M.L.
Añón, M.C.
author_facet Herrera, M.L.
Añón, M.C.
author_sort Herrera, M.L.
title Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
title_short Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
title_full Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
title_fullStr Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
title_full_unstemmed Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
title_sort crystalline fractionation of hydrogenated sunflowerseed oil. ii. differential scanning calorimetry (dsc)
url http://hdl.handle.net/20.500.12110/paper_0003021X_v68_n11_p799_Herrera
work_keys_str_mv AT herreraml crystallinefractionationofhydrogenatedsunflowerseedoiliidifferentialscanningcalorimetrydsc
AT anonmc crystallinefractionationofhydrogenatedsunflowerseedoiliidifferentialscanningcalorimetrydsc
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