Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper

Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Buenos Aires, Argentina.

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Detalles Bibliográficos
Autores principales:	Frezza, Diana, Pons Miquel, Aina M., Logegaray, Verónica Romina, León, Adrián Pablo, Chiesa, Angel
Formato:	Artículo publishedVersion
Lenguaje:	Inglés
Publicado:	2016
Materias:	CAPSICUM PLANTAS DE ESPECIA CULTIVO LUZ RADIACION ATMOSFERA NUTRICION RADIATION MODIFIED ATMOSPHERE APPEARANCE NUTRITION VALUE
Acceso en línea:	http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2016frezza
Aporte de:	FAUBA Digital - Facultad de Agronomía (UBA) de Universidad de Buenos Aires

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spelling	snrd:2016frezza2025-09-08T09:43:08Z Frezza, Diana Pons Miquel, Aina M. Logegaray, Verónica Romina León, Adrián Pablo Chiesa, Angel 2016 Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Buenos Aires, Argentina. Fil: Pons Miquel, Aina M. Universitat Politècnica de Valéncia. Escola Técnica Superior d’Enginyeria Agronòmica i del Medi Rural. Valéncia, España. Fil: Logegaray, Verónica Romina. Universidad de Buenos Aires. Facultad de Agronomía. Buenos Aires, Argentina. Fil: León, Adrián Pablo. Universidad de Buenos Aires. Facultad de Agronomía. Buenos Aires, Argentina. Fil: Chiesa, Angel. Universidad de Buenos Aires. Facultad de Agronomía. Buenos Aires, Argentina. The aim of this study was to evaluate the effect of two light environments on two maturity stages of sweet pepper and the postharvest behavior of minimally processed product using passive modified atmosphere. The size and fruit morphology were measured at harvest. Overall visual quality, gas concentration inside the bags, weight loss, soluble solids, firmness, electrolyte leakage, carotenoids and ascorbic acid were determined during the storage period. Results showed that quality parameters were affected by radiation and processing. Shaded pepper fruits showed higher water content and lower size compared to fruits exposed to full radiation. Fruit nutritional value was maintained, but after six days was not marketable. Visual quality of intact fruit was not affected without differences between treatments. Shelf life processed red fruits as julienne was reduced, being the worst performing during storage. Post-harvest visual quality was in relation to gases composition (O2 and CO2) inside the trays. grafs., tbls. application/pdf 10.19044/esj.2016.v12n15p406 1857–7881 (impreso) 1857-7431 (en línea) http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2016frezza eng info:eu-repo/semantics/openAccess openAccess openAccess http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4 European Scientific Journal Vol.12, no.15 404-417 https://eujournal.org/index.php/esj CAPSICUM PLANTAS DE ESPECIA CULTIVO LUZ RADIACION ATMOSFERA NUTRICION RADIATION MODIFIED ATMOSPHERE APPEARANCE NUTRITION VALUE Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper info:ar-repo/semantics/artículo info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-140
collection	FAUBA Digital - Facultad de Agronomía (UBA)
language	Inglés
orig_language_str_mv	eng
topic	CAPSICUM PLANTAS DE ESPECIA CULTIVO LUZ RADIACION ATMOSFERA NUTRICION RADIATION MODIFIED ATMOSPHERE APPEARANCE NUTRITION VALUE
spellingShingle	CAPSICUM PLANTAS DE ESPECIA CULTIVO LUZ RADIACION ATMOSFERA NUTRICION RADIATION MODIFIED ATMOSPHERE APPEARANCE NUTRITION VALUE Frezza, Diana Pons Miquel, Aina M. Logegaray, Verónica Romina León, Adrián Pablo Chiesa, Angel Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper
topic_facet	CAPSICUM PLANTAS DE ESPECIA CULTIVO LUZ RADIACION ATMOSFERA NUTRICION RADIATION MODIFIED ATMOSPHERE APPEARANCE NUTRITION VALUE
description	Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Buenos Aires, Argentina.
format	Artículo Artículo publishedVersion publishedVersion
author	Frezza, Diana Pons Miquel, Aina M. Logegaray, Verónica Romina León, Adrián Pablo Chiesa, Angel
author_facet	Frezza, Diana Pons Miquel, Aina M. Logegaray, Verónica Romina León, Adrián Pablo Chiesa, Angel
author_sort	Frezza, Diana
title	Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper
title_short	Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper
title_full	Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper
title_fullStr	Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper
title_full_unstemmed	Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper
title_sort	effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper
publishDate	2016
url	http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2016frezza
work_keys_str_mv	AT frezzadiana effectoflightenvironmentonharvestqualityandpostharvestbehaviorofminimallyprocessedsweetpepper AT ponsmiquelainam effectoflightenvironmentonharvestqualityandpostharvestbehaviorofminimallyprocessedsweetpepper AT logegarayveronicaromina effectoflightenvironmentonharvestqualityandpostharvestbehaviorofminimallyprocessedsweetpepper AT leonadrianpablo effectoflightenvironmentonharvestqualityandpostharvestbehaviorofminimallyprocessedsweetpepper AT chiesaangel effectoflightenvironmentonharvestqualityandpostharvestbehaviorofminimallyprocessedsweetpepper
_version_	1843123832982863872

Effect of light environment on harvest quality and postharvest behavior of minimally processed sweet pepper

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