Proton Nuclear Magnetic Resonance Studies of Molecular Mobility in Potato Systems in Relation to Nonenzymatic Browning

Water - solid interactions were analyzed in potato samples in a wide range of relative humidities (RHs) by means of proton nuclear magnetic resonance ( 1 H NMR), differential scanning calorimetry (DSC), and water - sorption isotherms. Nonenzymatic browning development was studied at 70 ° C and in re...

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Detalles Bibliográficos
Autores principales: Acevedo, Nuria Cristina, Schebor, Carolina C., Buera, María del Pilar
Publicado: 2010
Materias:
Fast-relaxing protons spin-spin relaxation time measurement-free-induction decay (FID)
H NMR-analyzing water-solid interactions in potato sample
H NMR-proton nuclear magnetic resonance
Molecular mobility in potato systems-proton nuclear magnetic resonance studies
NEB kinetics-water mobility in freeze-dried potato systems
Nonenzymatic browning (NEB)-affecting food quality in processing and storage
Water mobility and chemical reactivity in low-moisture solids
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97808138_v_n_p437_Acevedo
http://hdl.handle.net/20.500.12110/paper_97808138_v_n_p437_Acevedo
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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