Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent

Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data...

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Detalles Bibliográficos
Autores principales:	Famá, Lucía Mercedes, Goyanes, Silvia Nair
Publicado:	2016
Materias:	Biodegradable edible films Citric acid Dynamic mechanical properties Starch Thermal degradation
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_23523409_v7_n_p1331_GonzalezSeligra http://hdl.handle.net/20.500.12110/paper_23523409_v7_n_p1331_GonzalezSeligra
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_23523409_v7_n_p1331_GonzalezSeligra
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spelling	paper:paper_23523409_v7_n_p1331_GonzalezSeligra2023-06-08T16:35:42Z Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent Famá, Lucía Mercedes Goyanes, Silvia Nair Biodegradable edible films Citric acid Dynamic mechanical properties Starch Thermal degradation Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data of the thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid (CA) as crosslinking agent described in the article titled: "Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent" González Seligra et al. (2016) [1]. Data describes thermogravimetric and dynamical mechanical experiences and provides the figures of weight loss and loss tangent of the films as a function of the temperature. © 2016 The Authors. Fil:Famá, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Goyanes, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2016 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_23523409_v7_n_p1331_GonzalezSeligra http://hdl.handle.net/20.500.12110/paper_23523409_v7_n_p1331_GonzalezSeligra
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Biodegradable edible films Citric acid Dynamic mechanical properties Starch Thermal degradation
spellingShingle	Biodegradable edible films Citric acid Dynamic mechanical properties Starch Thermal degradation Famá, Lucía Mercedes Goyanes, Silvia Nair Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
topic_facet	Biodegradable edible films Citric acid Dynamic mechanical properties Starch Thermal degradation
description	Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data of the thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid (CA) as crosslinking agent described in the article titled: "Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent" González Seligra et al. (2016) [1]. Data describes thermogravimetric and dynamical mechanical experiences and provides the figures of weight loss and loss tangent of the films as a function of the temperature. © 2016 The Authors.
author	Famá, Lucía Mercedes Goyanes, Silvia Nair
author_facet	Famá, Lucía Mercedes Goyanes, Silvia Nair
author_sort	Famá, Lucía Mercedes
title	Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
title_short	Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
title_full	Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
title_fullStr	Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
title_full_unstemmed	Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
title_sort	data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
publishDate	2016
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_23523409_v7_n_p1331_GonzalezSeligra http://hdl.handle.net/20.500.12110/paper_23523409_v7_n_p1331_GonzalezSeligra
work_keys_str_mv	AT famaluciamercedes dataofthermaldegradationanddynamicmechanicalpropertiesofstarchglycerolbasedfilmswithcitricacidascrosslinkingagent AT goyanessilvianair dataofthermaldegradationanddynamicmechanicalpropertiesofstarchglycerolbasedfilmswithcitricacidascrosslinkingagent
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Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent

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