Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data...
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| Autores principales: | Famá, Lucía Mercedes, Goyanes, Silvia Nair |
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| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_23523409_v7_n_p1331_GonzalezSeligra http://hdl.handle.net/20.500.12110/paper_23523409_v7_n_p1331_GonzalezSeligra |
| Aporte de: |
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