Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films

The aim was to study thermo-physical and antimicrobial properties of gelatin-chitosan films by gelatin origin (bovine and salmon), chitosan concentration and physical state (glassy or rubbery). Thermo-physical properties (pH, Bloom grade, color, isotherms, glass transition temperature, moisture upta...

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Autores principales:	Matiacevich, Silvia Beatriz, Schebor, Carolina C.
Publicado:	2013
Materias:	Bovine gelatin Chitosan Dsc Escherichia coli Films Listeria monocytogenes Nmr Salmon gelatin Salmonella typhimurium Glass Mammals Nuclear magnetic resonance Salmonella
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19476337_v11_n4_p366_Matiacevich http://hdl.handle.net/20.500.12110/paper_19476337_v11_n4_p366_Matiacevich
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_19476337_v11_n4_p366_Matiacevich
record_format	dspace
spelling	paper:paper_19476337_v11_n4_p366_Matiacevich2023-06-08T16:32:31Z Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films Matiacevich, Silvia Beatriz Schebor, Carolina C. Bovine gelatin Chitosan Dsc Escherichia coli Films Listeria monocytogenes Nmr Salmon gelatin Salmonella typhimurium Bovine gelatin Dsc Listeria monocytogenes Salmon gelatin Salmonella typhimurium Escherichia coli Films Glass Mammals Nuclear magnetic resonance Salmonella Chitosan The aim was to study thermo-physical and antimicrobial properties of gelatin-chitosan films by gelatin origin (bovine and salmon), chitosan concentration and physical state (glassy or rubbery). Thermo-physical properties (pH, Bloom grade, color, isotherms, glass transition temperature, moisture uptake rate, molecular mobility and film solubility) and antimicrobial effect against Escherichia coli, Salmonella thyphimurium and Listeria monocitogenes were evaluated. The results showed that the presence of chitosan increased the water content of both gelatin films and improved the physical performance of both films, especially for salmon gelatin, without a significant (p0.05) change of color. Antimicrobial activity was effective against all bacteria depending on chitosan concentration and glassy or rubbery state, with the highest effect in glassy state. In conclusion, the evaluated films could be a potential application as bioactive edible films for fresh foods. Fil:Matiacevich, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Schebor, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2013 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19476337_v11_n4_p366_Matiacevich http://hdl.handle.net/20.500.12110/paper_19476337_v11_n4_p366_Matiacevich
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Bovine gelatin Chitosan Dsc Escherichia coli Films Listeria monocytogenes Nmr Salmon gelatin Salmonella typhimurium Bovine gelatin Dsc Listeria monocytogenes Salmon gelatin Salmonella typhimurium Escherichia coli Films Glass Mammals Nuclear magnetic resonance Salmonella Chitosan
spellingShingle	Bovine gelatin Chitosan Dsc Escherichia coli Films Listeria monocytogenes Nmr Salmon gelatin Salmonella typhimurium Bovine gelatin Dsc Listeria monocytogenes Salmon gelatin Salmonella typhimurium Escherichia coli Films Glass Mammals Nuclear magnetic resonance Salmonella Chitosan Matiacevich, Silvia Beatriz Schebor, Carolina C. Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
topic_facet	Bovine gelatin Chitosan Dsc Escherichia coli Films Listeria monocytogenes Nmr Salmon gelatin Salmonella typhimurium Bovine gelatin Dsc Listeria monocytogenes Salmon gelatin Salmonella typhimurium Escherichia coli Films Glass Mammals Nuclear magnetic resonance Salmonella Chitosan
description	The aim was to study thermo-physical and antimicrobial properties of gelatin-chitosan films by gelatin origin (bovine and salmon), chitosan concentration and physical state (glassy or rubbery). Thermo-physical properties (pH, Bloom grade, color, isotherms, glass transition temperature, moisture uptake rate, molecular mobility and film solubility) and antimicrobial effect against Escherichia coli, Salmonella thyphimurium and Listeria monocitogenes were evaluated. The results showed that the presence of chitosan increased the water content of both gelatin films and improved the physical performance of both films, especially for salmon gelatin, without a significant (p0.05) change of color. Antimicrobial activity was effective against all bacteria depending on chitosan concentration and glassy or rubbery state, with the highest effect in glassy state. In conclusion, the evaluated films could be a potential application as bioactive edible films for fresh foods.
author	Matiacevich, Silvia Beatriz Schebor, Carolina C.
author_facet	Matiacevich, Silvia Beatriz Schebor, Carolina C.
author_sort	Matiacevich, Silvia Beatriz
title	Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
title_short	Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
title_full	Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
title_fullStr	Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
title_full_unstemmed	Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
title_sort	physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
publishDate	2013
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19476337_v11_n4_p366_Matiacevich http://hdl.handle.net/20.500.12110/paper_19476337_v11_n4_p366_Matiacevich
work_keys_str_mv	AT matiacevichsilviabeatriz physicochemicalandantimicrobialpropertiesofbovineandsalmongelatinchitosanfilms AT scheborcarolinac physicochemicalandantimicrobialpropertiesofbovineandsalmongelatinchitosanfilms
_version_	1768544570012860416

Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films

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