Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems
The objective of the present work was to contribute to the understanding of the changes in water-distribution and water-solids interactions that take place after starch gelatinization and to elucidate their influence on the kinetics of Maillard reaction in low-moisture potato starch systems. Maillar...
Guardado en:
Autores principales: | Acevedo, Nuria Cristina, Schebor, Carolina C., Buera, María del Pilar |
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Publicado: |
2012
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Materias: | |
Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19355130_v5_n6_p2428_Acevedo http://hdl.handle.net/20.500.12110/paper_19355130_v5_n6_p2428_Acevedo |
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