Aromatic-aromatic interactions in proteins: Beyond the dimer

Aromatic residues are key widespread elements of protein structures and have been shown to be important for structure stability, folding, protein-protein recognition, and ligand binding. The interactions of pairs of aromatic residues (aromatic dimers) have been extensively studied in protein structu...

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Detalles Bibliográficos
Autores principales: Biekofsky, Rodolfo Roberto, Estrin, Dario Ariel, Martí, Marcelo Adrián, Turjanski, Adrián Gustavo
Publicado: 2011
Materias:
Aromatic clusters
Aromatic molecules
Aromatic residues
Aromatic-aromatic interactions
Higher order
In-vacuum
Ligand binding
Ligand recognition
Nonlocal
Pentamers
Primary structures
Protein data bank
Protein functions
Protein structures
Protein-protein interactions
Protein-protein recognition
Structure stability
Test case
Tetramers
Well-defined structures
Aromatic compounds
Aromatization
Benzene
Dimers
Ligands
Calmodulin
aromatic hydrocarbon
calmodulin
protein
article
chemical model
chemical structure
chemistry
computer simulation
dimerization
Computer Simulation
Dimerization
Hydrocarbons, Aromatic
Models, Chemical
Models, Molecular
Proteins
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15499596_v51_n7_p1623_Lanzarotti
http://hdl.handle.net/20.500.12110/paper_15499596_v51_n7_p1623_Lanzarotti
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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