Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analy...
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2000
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p376_Quiroga http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_Quiroga |
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| Sumario: | Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine. |
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