Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal

Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analy...

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Detalles Bibliográficos
Autor principal: Vigo, María Susana
Publicado: 2000
Materias:
acid
fatty acid
hexane
lysine
metal
petroleum
protein
sugar
vegetable oil
ash
chemical analysis
conference paper
fiber
lipid composition
meal
moisture
passiflora caerulea
passion fruit
physical chemistry
plant seed
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p376_Quiroga
http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_Quiroga
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_14203049_v5_n3_p376_Quiroga
record_format dspace
spelling paper:paper_14203049_v5_n3_p376_Quiroga2023-06-08T16:13:38Z Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal Vigo, María Susana acid fatty acid hexane lysine metal petroleum protein sugar vegetable oil ash chemical analysis conference paper fiber lipid composition meal moisture passiflora caerulea passion fruit physical chemistry plant seed Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine. Fil:Vigo, M.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2000 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p376_Quiroga http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_Quiroga
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic acid
fatty acid
hexane
lysine
metal
petroleum
protein
sugar
vegetable oil
ash
chemical analysis
conference paper
fiber
lipid composition
meal
moisture
passiflora caerulea
passion fruit
physical chemistry
plant seed
spellingShingle acid
fatty acid
hexane
lysine
metal
petroleum
protein
sugar
vegetable oil
ash
chemical analysis
conference paper
fiber
lipid composition
meal
moisture
passiflora caerulea
passion fruit
physical chemistry
plant seed
Vigo, María Susana
Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
topic_facet acid
fatty acid
hexane
lysine
metal
petroleum
protein
sugar
vegetable oil
ash
chemical analysis
conference paper
fiber
lipid composition
meal
moisture
passiflora caerulea
passion fruit
physical chemistry
plant seed
description Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine.
author Vigo, María Susana
author_facet Vigo, María Susana
author_sort Vigo, María Susana
title Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
title_short Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
title_full Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
title_fullStr Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
title_full_unstemmed Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
title_sort chemical characteristics of passiflora caerulea sedd oil and residual seed meal
publishDate 2000
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p376_Quiroga
http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_Quiroga
work_keys_str_mv AT vigomariasusana chemicalcharacteristicsofpassifloracaeruleaseddoilandresidualseedmeal
_version_ 1768546641737940992

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