Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran

The aim of this work was to study the growth and production of ligninolytic enzymes by Fomes sclerodermeus using a natural medium based on wheat bran as the principal substrate in a solid-state fermentation. Growth was monitored by measuring the chitin content in the substrate. The maximum rate of g...

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Autores principales: Papinutti, Víctor Leandro, Diorio, Luis Alberto, Forchíassin, Flavia
Publicado: 2003
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13675435_v30_n3_p157_Papinutti
http://hdl.handle.net/20.500.12110/paper_13675435_v30_n3_p157_Papinutti
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spelling paper:paper_13675435_v30_n3_p157_Papinutti2023-06-08T16:12:12Z Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran Papinutti, Víctor Leandro Diorio, Luis Alberto Forchíassin, Flavia Fermentation Fomes sclerodermeus Ligninases Lignocellulosic cellulose fungal enzyme laccase lignin lignin peroxidase lignocellulose manganese peroxidase article Basidiomycetes enzyme activity enzyme assay enzyme substrate fermentation Fomes sclerodermeus fungus culture fungus growth hydrolysis nonhuman nutrient wheat bran Basidiomycota Fomes Fungi Triticum aestivum The aim of this work was to study the growth and production of ligninolytic enzymes by Fomes sclerodermeus using a natural medium based on wheat bran as the principal substrate in a solid-state fermentation. Growth was monitored by measuring the chitin content in the substrate. The maximum rate of growth was observed between days 7 and 18. A 38% total dry-weight loss of the substrate was measured after 28 days of cultivation. Differential hydrolysis of the substrate revealed that cellulose was more extensively degraded than lignin. In the 28-day incubation period, the losses of cellulose and lignin were 38 and 15%, respectively. No lignin peroxidase activity was found in any of the media tested. The maximum manganese-dependent peroxidase activity recorded was 6.3 U g-1 at 14 days, while the maximum laccase activity was 270 U g-1 at 28 days post-inoculation. Addition of commonly used inducers such as copper or manganese did not produce a further increase in the enzyme activities, nor did addition of glucose, asparagine, or malt extract. Fil:Papinutti, V.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Diorio, L.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Forchiassin, F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2003 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13675435_v30_n3_p157_Papinutti http://hdl.handle.net/20.500.12110/paper_13675435_v30_n3_p157_Papinutti
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Fermentation
Fomes sclerodermeus
Ligninases
Lignocellulosic
cellulose
fungal enzyme
laccase
lignin
lignin peroxidase
lignocellulose
manganese peroxidase
article
Basidiomycetes
enzyme activity
enzyme assay
enzyme substrate
fermentation
Fomes sclerodermeus
fungus culture
fungus growth
hydrolysis
nonhuman
nutrient
wheat bran
Basidiomycota
Fomes
Fungi
Triticum aestivum
spellingShingle Fermentation
Fomes sclerodermeus
Ligninases
Lignocellulosic
cellulose
fungal enzyme
laccase
lignin
lignin peroxidase
lignocellulose
manganese peroxidase
article
Basidiomycetes
enzyme activity
enzyme assay
enzyme substrate
fermentation
Fomes sclerodermeus
fungus culture
fungus growth
hydrolysis
nonhuman
nutrient
wheat bran
Basidiomycota
Fomes
Fungi
Triticum aestivum
Papinutti, Víctor Leandro
Diorio, Luis Alberto
Forchíassin, Flavia
Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran
topic_facet Fermentation
Fomes sclerodermeus
Ligninases
Lignocellulosic
cellulose
fungal enzyme
laccase
lignin
lignin peroxidase
lignocellulose
manganese peroxidase
article
Basidiomycetes
enzyme activity
enzyme assay
enzyme substrate
fermentation
Fomes sclerodermeus
fungus culture
fungus growth
hydrolysis
nonhuman
nutrient
wheat bran
Basidiomycota
Fomes
Fungi
Triticum aestivum
description The aim of this work was to study the growth and production of ligninolytic enzymes by Fomes sclerodermeus using a natural medium based on wheat bran as the principal substrate in a solid-state fermentation. Growth was monitored by measuring the chitin content in the substrate. The maximum rate of growth was observed between days 7 and 18. A 38% total dry-weight loss of the substrate was measured after 28 days of cultivation. Differential hydrolysis of the substrate revealed that cellulose was more extensively degraded than lignin. In the 28-day incubation period, the losses of cellulose and lignin were 38 and 15%, respectively. No lignin peroxidase activity was found in any of the media tested. The maximum manganese-dependent peroxidase activity recorded was 6.3 U g-1 at 14 days, while the maximum laccase activity was 270 U g-1 at 28 days post-inoculation. Addition of commonly used inducers such as copper or manganese did not produce a further increase in the enzyme activities, nor did addition of glucose, asparagine, or malt extract.
author Papinutti, Víctor Leandro
Diorio, Luis Alberto
Forchíassin, Flavia
author_facet Papinutti, Víctor Leandro
Diorio, Luis Alberto
Forchíassin, Flavia
author_sort Papinutti, Víctor Leandro
title Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran
title_short Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran
title_full Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran
title_fullStr Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran
title_full_unstemmed Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran
title_sort production of laccase and manganese peroxidase by fomes sclerodermeus grown on wheat bran
publishDate 2003
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13675435_v30_n3_p157_Papinutti
http://hdl.handle.net/20.500.12110/paper_13675435_v30_n3_p157_Papinutti
work_keys_str_mv AT papinuttivictorleandro productionoflaccaseandmanganeseperoxidasebyfomessclerodermeusgrownonwheatbran
AT diorioluisalberto productionoflaccaseandmanganeseperoxidasebyfomessclerodermeusgrownonwheatbran
AT forchiassinflavia productionoflaccaseandmanganeseperoxidasebyfomessclerodermeusgrownonwheatbran
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