Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations
Spores of Bacillus subtilis show similar plating efficiency on media with or without 1.5 M NaCl. In contrast, vegetative cells are osmosensitive unless the stationary phase has been reached. In the present work, loss of heat and osmotic resistance during germination was studied. Their kinetics and s...
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1994
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13500872_v140_n8_p2173_Ruzal http://hdl.handle.net/20.500.12110/paper_13500872_v140_n8_p2173_Ruzal |
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paper:paper_13500872_v140_n8_p2173_Ruzal2023-06-08T16:10:44Z Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations Ruzal, Sandra Mónica Alice, Alejandro Fabián Bacillus subtilis Small acid-soluble protein Spore osmoresistance ssp amino acid antibiotic agent bacterial protein chloramphenicol glutamic acid sodium chloride article assay Bacillus subtilis bacterial spore gene mutation genetic complementation germination heat loss heat tolerance kinetics nonhuman osmosis priority journal protein degradation protein synthesis inhibition Bacillus subtilis Bacteria (microorganisms) Spores of Bacillus subtilis show similar plating efficiency on media with or without 1.5 M NaCl. In contrast, vegetative cells are osmosensitive unless the stationary phase has been reached. In the present work, loss of heat and osmotic resistance during germination was studied. Their kinetics and sensitivity to protein synthesis inhibition were different: heat resistance was lost first and even in the presence of chloramphenicol, whereas loss of osmotolerance occurred later and was inhibited in the presence of this antibiotic. The influence of spore-associated small acid-soluble proteins (SASPs) on spore osmotolerance was investigated using ssp mutants: all produced spores which germinated poorly and were sensitive to osmotic strength. SASP-E deficiency was particularly significant. Spore osmotolerance was largely restored in complementation assays performed with cloned ssp genes. It is possible that germination-associated degradation of SASP proteins provides osmotically significant levels of amino acids (especially glutamate). Fil:Ruzal, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Alice, A.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1994 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13500872_v140_n8_p2173_Ruzal http://hdl.handle.net/20.500.12110/paper_13500872_v140_n8_p2173_Ruzal |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Bacillus subtilis Small acid-soluble protein Spore osmoresistance ssp amino acid antibiotic agent bacterial protein chloramphenicol glutamic acid sodium chloride article assay Bacillus subtilis bacterial spore gene mutation genetic complementation germination heat loss heat tolerance kinetics nonhuman osmosis priority journal protein degradation protein synthesis inhibition Bacillus subtilis Bacteria (microorganisms) |
spellingShingle |
Bacillus subtilis Small acid-soluble protein Spore osmoresistance ssp amino acid antibiotic agent bacterial protein chloramphenicol glutamic acid sodium chloride article assay Bacillus subtilis bacterial spore gene mutation genetic complementation germination heat loss heat tolerance kinetics nonhuman osmosis priority journal protein degradation protein synthesis inhibition Bacillus subtilis Bacteria (microorganisms) Ruzal, Sandra Mónica Alice, Alejandro Fabián Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations |
topic_facet |
Bacillus subtilis Small acid-soluble protein Spore osmoresistance ssp amino acid antibiotic agent bacterial protein chloramphenicol glutamic acid sodium chloride article assay Bacillus subtilis bacterial spore gene mutation genetic complementation germination heat loss heat tolerance kinetics nonhuman osmosis priority journal protein degradation protein synthesis inhibition Bacillus subtilis Bacteria (microorganisms) |
description |
Spores of Bacillus subtilis show similar plating efficiency on media with or without 1.5 M NaCl. In contrast, vegetative cells are osmosensitive unless the stationary phase has been reached. In the present work, loss of heat and osmotic resistance during germination was studied. Their kinetics and sensitivity to protein synthesis inhibition were different: heat resistance was lost first and even in the presence of chloramphenicol, whereas loss of osmotolerance occurred later and was inhibited in the presence of this antibiotic. The influence of spore-associated small acid-soluble proteins (SASPs) on spore osmotolerance was investigated using ssp mutants: all produced spores which germinated poorly and were sensitive to osmotic strength. SASP-E deficiency was particularly significant. Spore osmotolerance was largely restored in complementation assays performed with cloned ssp genes. It is possible that germination-associated degradation of SASP proteins provides osmotically significant levels of amino acids (especially glutamate). |
author |
Ruzal, Sandra Mónica Alice, Alejandro Fabián |
author_facet |
Ruzal, Sandra Mónica Alice, Alejandro Fabián |
author_sort |
Ruzal, Sandra Mónica |
title |
Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations |
title_short |
Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations |
title_full |
Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations |
title_fullStr |
Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations |
title_full_unstemmed |
Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations |
title_sort |
osmoresistance of spores from bacillus subtilis and the effect of ssp mutations |
publishDate |
1994 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13500872_v140_n8_p2173_Ruzal http://hdl.handle.net/20.500.12110/paper_13500872_v140_n8_p2173_Ruzal |
work_keys_str_mv |
AT ruzalsandramonica osmoresistanceofsporesfrombacillussubtilisandtheeffectofsspmutations AT alicealejandrofabian osmoresistanceofsporesfrombacillussubtilisandtheeffectofsspmutations |
_version_ |
1768546456963121152 |