Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations

Spores of Bacillus subtilis show similar plating efficiency on media with or without 1.5 M NaCl. In contrast, vegetative cells are osmosensitive unless the stationary phase has been reached. In the present work, loss of heat and osmotic resistance during germination was studied. Their kinetics and s...

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Autores principales: Ruzal, Sandra Mónica, Alice, Alejandro Fabián
Publicado: 1994
Materias:
ssp
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13500872_v140_n8_p2173_Ruzal
http://hdl.handle.net/20.500.12110/paper_13500872_v140_n8_p2173_Ruzal
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spelling paper:paper_13500872_v140_n8_p2173_Ruzal2023-06-08T16:10:44Z Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations Ruzal, Sandra Mónica Alice, Alejandro Fabián Bacillus subtilis Small acid-soluble protein Spore osmoresistance ssp amino acid antibiotic agent bacterial protein chloramphenicol glutamic acid sodium chloride article assay Bacillus subtilis bacterial spore gene mutation genetic complementation germination heat loss heat tolerance kinetics nonhuman osmosis priority journal protein degradation protein synthesis inhibition Bacillus subtilis Bacteria (microorganisms) Spores of Bacillus subtilis show similar plating efficiency on media with or without 1.5 M NaCl. In contrast, vegetative cells are osmosensitive unless the stationary phase has been reached. In the present work, loss of heat and osmotic resistance during germination was studied. Their kinetics and sensitivity to protein synthesis inhibition were different: heat resistance was lost first and even in the presence of chloramphenicol, whereas loss of osmotolerance occurred later and was inhibited in the presence of this antibiotic. The influence of spore-associated small acid-soluble proteins (SASPs) on spore osmotolerance was investigated using ssp mutants: all produced spores which germinated poorly and were sensitive to osmotic strength. SASP-E deficiency was particularly significant. Spore osmotolerance was largely restored in complementation assays performed with cloned ssp genes. It is possible that germination-associated degradation of SASP proteins provides osmotically significant levels of amino acids (especially glutamate). Fil:Ruzal, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Alice, A.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1994 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13500872_v140_n8_p2173_Ruzal http://hdl.handle.net/20.500.12110/paper_13500872_v140_n8_p2173_Ruzal
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Bacillus subtilis
Small acid-soluble protein
Spore osmoresistance
ssp
amino acid
antibiotic agent
bacterial protein
chloramphenicol
glutamic acid
sodium chloride
article
assay
Bacillus subtilis
bacterial spore
gene mutation
genetic complementation
germination
heat loss
heat tolerance
kinetics
nonhuman
osmosis
priority journal
protein degradation
protein synthesis inhibition
Bacillus subtilis
Bacteria (microorganisms)
spellingShingle Bacillus subtilis
Small acid-soluble protein
Spore osmoresistance
ssp
amino acid
antibiotic agent
bacterial protein
chloramphenicol
glutamic acid
sodium chloride
article
assay
Bacillus subtilis
bacterial spore
gene mutation
genetic complementation
germination
heat loss
heat tolerance
kinetics
nonhuman
osmosis
priority journal
protein degradation
protein synthesis inhibition
Bacillus subtilis
Bacteria (microorganisms)
Ruzal, Sandra Mónica
Alice, Alejandro Fabián
Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations
topic_facet Bacillus subtilis
Small acid-soluble protein
Spore osmoresistance
ssp
amino acid
antibiotic agent
bacterial protein
chloramphenicol
glutamic acid
sodium chloride
article
assay
Bacillus subtilis
bacterial spore
gene mutation
genetic complementation
germination
heat loss
heat tolerance
kinetics
nonhuman
osmosis
priority journal
protein degradation
protein synthesis inhibition
Bacillus subtilis
Bacteria (microorganisms)
description Spores of Bacillus subtilis show similar plating efficiency on media with or without 1.5 M NaCl. In contrast, vegetative cells are osmosensitive unless the stationary phase has been reached. In the present work, loss of heat and osmotic resistance during germination was studied. Their kinetics and sensitivity to protein synthesis inhibition were different: heat resistance was lost first and even in the presence of chloramphenicol, whereas loss of osmotolerance occurred later and was inhibited in the presence of this antibiotic. The influence of spore-associated small acid-soluble proteins (SASPs) on spore osmotolerance was investigated using ssp mutants: all produced spores which germinated poorly and were sensitive to osmotic strength. SASP-E deficiency was particularly significant. Spore osmotolerance was largely restored in complementation assays performed with cloned ssp genes. It is possible that germination-associated degradation of SASP proteins provides osmotically significant levels of amino acids (especially glutamate).
author Ruzal, Sandra Mónica
Alice, Alejandro Fabián
author_facet Ruzal, Sandra Mónica
Alice, Alejandro Fabián
author_sort Ruzal, Sandra Mónica
title Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations
title_short Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations
title_full Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations
title_fullStr Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations
title_full_unstemmed Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutations
title_sort osmoresistance of spores from bacillus subtilis and the effect of ssp mutations
publishDate 1994
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13500872_v140_n8_p2173_Ruzal
http://hdl.handle.net/20.500.12110/paper_13500872_v140_n8_p2173_Ruzal
work_keys_str_mv AT ruzalsandramonica osmoresistanceofsporesfrombacillussubtilisandtheeffectofsspmutations
AT alicealejandrofabian osmoresistanceofsporesfrombacillussubtilisandtheeffectofsspmutations
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