Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg

The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltos...

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Autores principales: Giudicessi, Silvana Laura, Erra Balsells, Rosa
Publicado: 2010
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10440305_v21_n9_p1526_Giudicessi
http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
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spelling paper:paper_10440305_v21_n9_p1526_Giudicessi2023-06-08T16:01:04Z Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg Giudicessi, Silvana Laura Erra Balsells, Rosa Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Calcium Edetic Acid Fructans Magnesium Maltose Spectrometry, Mass, Electrospray Ionization The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010. Fil:Giudicessi, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Erra-Balsells, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2010 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10440305_v21_n9_p1526_Giudicessi http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Chelating agent
Disodium salt
Electrospray ionization mass spectrometry
Ethylenediaminetetraacetic acid
Fructans
Maltoheptaose
Model compound
Acids
Calcium
Carbohydrates
Chelation
Cyclodextrins
Electrospray ionization
Ionization
Maltose
Mass spectrometry
Particle detectors
Polysaccharides
Sugar (sucrose)
Silanes
1 ketose
1f fructofuramosylnystose
2 hydroxypropyl beta cyclodextrin
beta cyclodextrin
beta cyclodextrin derivative
beta cyclodextrin methyl ester
calcium ion
edetic acid
enzyme
fructan
heptakis(2,3,6 o trimethyl) beta cyclodextrin
heptakis(2,6 o dimethyl) beta cyclodextrin
magnesium ion
maltoheptaose
maltose
nystose
sucrose
unclassified drug
article
carbohydrate analysis
chemical analysis
controlled study
electrospray mass spectrometry
ionization
volatilization
beta-Cyclodextrins
Calcium
Edetic Acid
Fructans
Magnesium
Maltose
Spectrometry, Mass, Electrospray Ionization
spellingShingle Chelating agent
Disodium salt
Electrospray ionization mass spectrometry
Ethylenediaminetetraacetic acid
Fructans
Maltoheptaose
Model compound
Acids
Calcium
Carbohydrates
Chelation
Cyclodextrins
Electrospray ionization
Ionization
Maltose
Mass spectrometry
Particle detectors
Polysaccharides
Sugar (sucrose)
Silanes
1 ketose
1f fructofuramosylnystose
2 hydroxypropyl beta cyclodextrin
beta cyclodextrin
beta cyclodextrin derivative
beta cyclodextrin methyl ester
calcium ion
edetic acid
enzyme
fructan
heptakis(2,3,6 o trimethyl) beta cyclodextrin
heptakis(2,6 o dimethyl) beta cyclodextrin
magnesium ion
maltoheptaose
maltose
nystose
sucrose
unclassified drug
article
carbohydrate analysis
chemical analysis
controlled study
electrospray mass spectrometry
ionization
volatilization
beta-Cyclodextrins
Calcium
Edetic Acid
Fructans
Magnesium
Maltose
Spectrometry, Mass, Electrospray Ionization
Giudicessi, Silvana Laura
Erra Balsells, Rosa
Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
topic_facet Chelating agent
Disodium salt
Electrospray ionization mass spectrometry
Ethylenediaminetetraacetic acid
Fructans
Maltoheptaose
Model compound
Acids
Calcium
Carbohydrates
Chelation
Cyclodextrins
Electrospray ionization
Ionization
Maltose
Mass spectrometry
Particle detectors
Polysaccharides
Sugar (sucrose)
Silanes
1 ketose
1f fructofuramosylnystose
2 hydroxypropyl beta cyclodextrin
beta cyclodextrin
beta cyclodextrin derivative
beta cyclodextrin methyl ester
calcium ion
edetic acid
enzyme
fructan
heptakis(2,3,6 o trimethyl) beta cyclodextrin
heptakis(2,6 o dimethyl) beta cyclodextrin
magnesium ion
maltoheptaose
maltose
nystose
sucrose
unclassified drug
article
carbohydrate analysis
chemical analysis
controlled study
electrospray mass spectrometry
ionization
volatilization
beta-Cyclodextrins
Calcium
Edetic Acid
Fructans
Magnesium
Maltose
Spectrometry, Mass, Electrospray Ionization
description The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010.
author Giudicessi, Silvana Laura
Erra Balsells, Rosa
author_facet Giudicessi, Silvana Laura
Erra Balsells, Rosa
author_sort Giudicessi, Silvana Laura
title Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_short Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_full Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_fullStr Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_full_unstemmed Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_sort ethylenediaminetetraacetic acid (edta) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with ca and/or mg
publishDate 2010
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10440305_v21_n9_p1526_Giudicessi
http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
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AT errabalsellsrosa ethylenediaminetetraaceticacidedtaasanauxiliarytoolintheelectrosprayionizationmassspectrometryanalysisofnativeandderivatizedbcyclodextrinsmaltosesandfructanscontaminatedwithcaandormg
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