Desorption isotherms of shelled maize: whole, dehulled and hulls

Water vapour desorption isotherms of whole kernel maize were determined at 40, 50 and 60°C, and those of dehulled kernels and hulls at 50 and 60°C. It was found that while whole and dehulled kernels show similar equilibrium moisture contents, the hull gives lower values. Equilibrium data were modell...

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Detalles Bibliográficos
Publicado:	1990
Materias:	BET equation isosteric heat of desorption sorption thermodynamics
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v25_n4_p435_TOLABA http://hdl.handle.net/20.500.12110/paper_09505423_v25_n4_p435_TOLABA
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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