Water sorption isotherms of soybean varieties grown in Argentina

Water adsorption isotherms at 25°C of five soybean varieties grown in Argentina were determined; oil contents ranged from 16.7 to 22.7% (dry basis). Equilibrium moisture curves of the different varieties were coincident when the moisture contents were calculated on an oil‐free basis. Water adsorptio...

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Detalles Bibliográficos
Autores principales: Pollio, María Lucía, Resnik, Silvia Liliana
Publicado: 1987
Materias:
Adsorption
fat
isotherms
moisture content
soybeans
water activity
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v22_n4_p335_POLLIO
http://hdl.handle.net/20.500.12110/paper_09505423_v22_n4_p335_POLLIO
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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