Water sorption isotherms of soybean varieties grown in Argentina
Water adsorption isotherms at 25°C of five soybean varieties grown in Argentina were determined; oil contents ranged from 16.7 to 22.7% (dry basis). Equilibrium moisture curves of the different varieties were coincident when the moisture contents were calculated on an oil‐free basis. Water adsorptio...
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1987
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v22_n4_p335_POLLIO http://hdl.handle.net/20.500.12110/paper_09505423_v22_n4_p335_POLLIO |
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paper:paper_09505423_v22_n4_p335_POLLIO2023-06-08T15:54:39Z Water sorption isotherms of soybean varieties grown in Argentina Pollio, María Lucía Resnik, Silvia Liliana Adsorption fat isotherms moisture content soybeans water activity Water adsorption isotherms at 25°C of five soybean varieties grown in Argentina were determined; oil contents ranged from 16.7 to 22.7% (dry basis). Equilibrium moisture curves of the different varieties were coincident when the moisture contents were calculated on an oil‐free basis. Water adsorption by soybean oil was negligible compared with the water adsorbed by the non‐oil fraction at the same relative humidities. The adsorption isotherms of all varieties is well described by a single adsorption equation. Copyright © 1987, Wiley Blackwell. All rights reserved Fil:POLLIO, M.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:RESNIK, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1987 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v22_n4_p335_POLLIO http://hdl.handle.net/20.500.12110/paper_09505423_v22_n4_p335_POLLIO |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Adsorption fat isotherms moisture content soybeans water activity |
spellingShingle |
Adsorption fat isotherms moisture content soybeans water activity Pollio, María Lucía Resnik, Silvia Liliana Water sorption isotherms of soybean varieties grown in Argentina |
topic_facet |
Adsorption fat isotherms moisture content soybeans water activity |
description |
Water adsorption isotherms at 25°C of five soybean varieties grown in Argentina were determined; oil contents ranged from 16.7 to 22.7% (dry basis). Equilibrium moisture curves of the different varieties were coincident when the moisture contents were calculated on an oil‐free basis. Water adsorption by soybean oil was negligible compared with the water adsorbed by the non‐oil fraction at the same relative humidities. The adsorption isotherms of all varieties is well described by a single adsorption equation. Copyright © 1987, Wiley Blackwell. All rights reserved |
author |
Pollio, María Lucía Resnik, Silvia Liliana |
author_facet |
Pollio, María Lucía Resnik, Silvia Liliana |
author_sort |
Pollio, María Lucía |
title |
Water sorption isotherms of soybean varieties grown in Argentina |
title_short |
Water sorption isotherms of soybean varieties grown in Argentina |
title_full |
Water sorption isotherms of soybean varieties grown in Argentina |
title_fullStr |
Water sorption isotherms of soybean varieties grown in Argentina |
title_full_unstemmed |
Water sorption isotherms of soybean varieties grown in Argentina |
title_sort |
water sorption isotherms of soybean varieties grown in argentina |
publishDate |
1987 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v22_n4_p335_POLLIO http://hdl.handle.net/20.500.12110/paper_09505423_v22_n4_p335_POLLIO |
work_keys_str_mv |
AT polliomarialucia watersorptionisothermsofsoybeanvarietiesgrowninargentina AT resniksilvialiliana watersorptionisothermsofsoybeanvarietiesgrowninargentina |
_version_ |
1768544373293711360 |